German Potato Salad Recipe - Food.com curry powder,    tarragon,    sage,    potato,    relish/chutney,    white vinegar,    mayonnaise Potato salad with a *zing*. This goes well as a side dish for Spicy Fried Pollock (Recipezaar #203255), along with frozen peas & carrots. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER ...

Apple Amp Potato Salad Recipe pepper,    paprika,    apple,    potato,    onion,    eggs,    mustard,    relish/chutney,    vinegar,    salt,    sugar,    whipped topping,    pickle juice This is is a different spin on potato salad Mix all ingredients together carefully, season to taste, garnish with parsley. Cool in refrigerator for at least 1-2 hrs, best overnite.   People Who Like Th...

English Pea Salad Recipe - Food.com tarragon,    pepper,    dried garlic,    basil,    peas,    onion,    eggs,    mustard,    relish/chutney,    salt,    mayonnaise,    cheddar cheese A wonderful little salad, great all year round. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.5   Calories from Fat 81 g 36 %   Total Fat 9 g 13 %   Satur...

Goats Cheese Melts Recipe - Food.com goat's cheese,    olive oil,    thyme,    relish/chutney,    bread A quick but very indulgent supper. Makes an ideal emergency dish for surprise guests too. Choose your favourite chutney to go with this - mango, sweet onion, green tomato or chili all work well. The r...

Turkish Thighs for Two Recipe - Food.com chicken thigh,    coriander leaf,    cumin,    aubergine/eggplant,    fruit,    relish/chutney,    salt,    honey,    sour cream,    yogurt (plain) A delicious meal for two and so easy to prepare - YUMMY!! Serving Size: 1 (538) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 641.4   Calories from Fat 390 g 61 %   Total Fat 43.4...

Savory Coeur a La Creme Recipe - Food.com heavy cream,    pepper,    lemon,    relish/chutney,    salt,    cream cheese,    crackers,    lemon juice Food Network, Barefoot Contessa, 2008. If you do use cheesecloth, it creates a nice pattern over the spread. Make sure you have a little room between the sieve (if using) and the bottom of the bowl yo...

Spicy Cheese Toast Recipe by admin | ifood.tv butter,    paprika,    relish/chutney,    cheddar cheese,    bread,    vegetable fat spread Preheat broiler if necessary.   Place oven shelf 3 to 6 inches from heating element.   Cut crusts from bread; reserve crusts for another use.   Cut each bread slice in half.   Cut in half again.   Arrange ...

Scottish Sheena Stew Recipe - Food.com beef stewing meat,    redcurrant jelly,    oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    beef,    mustard,    relish/chutney,    salt,    fat,    flour Chutney, red currant jelly and mustard combine in a tangy gravy. Old recipe from Scotland brought over after the Second World War to Ontario. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

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