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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 romano cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Parmesan Recipe
chicken breast,    tomato sauce,    romano cheese,    oil,    pepper,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    flour
You can't go wrong with Chicken Parmesan. Traditionally served with spaghetti, but goes great with any pasta dish. My family LOVES this dish so I make it in a large quantity so that there are left...


picture of recipePesto Recipe | MyRecipes
butter,    romano cheese,    olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese,    pasta
We reduced the amount of oil, pine nuts, cheese, and butter usually found in a classic pesto, cutting 28 grams of fat per serving without losing any flavor. Avoid packing the basil leaves when you mea...

recipes with the same ingredients...
Linguine Pesto Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePasta Carbonara Recipe - Food.com
butter,    pancetta,    romano cheese,    pepper,    eggs,    bacon,    parmesan cheese,    pasta
This is what we make when we're in a hurry, served with a salad. Not exactly for the dieters, but it does satisfy.8/24/07, my baby is leaving for college tomorrow and has requested this as her
Se...


picture of recipeHam and Asparagus Frittata Recipe | SparkRecipes
romano cheese,    olive oil,    thyme,    pepper,    onion,    asparagus,    eggs,    ham,    salt,    parmesan cheese
This makes a great addition to a brunch or dinner menu.
1. Blanch asparagus pieces in boiling water just until tender-crisp. Set aside. 2. In a 9-inch nonstick skillet over medium-low heat, cook the o...


picture of recipeNoodle Casserole Recipe - Food.com
romano cheese,    cottage cheese,    thyme,    dill,    onion,    mayonnaise,    noodles,    parmesan cheese,    sour cream
My mom used to make this dish. It was one of my childhood favorites. I love the dill weed in it, and I add extra, just my taste. This is very good with pork roast or baked chicken.
Serving Size: 1 (10...


picture of recipeBasil Bean Salad Recipe - Food.com
romano cheese,    olive oil,    pepper,    basil,    spring onion,    green beans,    red wine vinegar,    salt
I have a real fondness for basil. This is a favorite salad of mine.
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 95.9   Calories from Fat 50 g 52 %   Total ...


picture of recipeParmesan Breaded Chicken Recipe - Food.com
chicken breast,    romano cheese,    rosemary,    pepper,    oregano,    basil,    bread crumbs,    buttermilk
This is a nice and light, yet flavorful chicken dish.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.4   Calories from Fat 50 g 22 %   Total Fat 5.6 g 8 %...


picture of recipeAsparagus Soup Recipe
butter,    heavy cream,    creamed corn,    romano cheese,    chicken stock,    cloves,    potato,    onion,    asparagus
My 12 months old baby loves this soup
1) Put 1 table spoon of butter into a pot   2) Simmer the garlics and onions in a pot until soft and golden, stirring often not to burn.   3) Add potatoes and simme...


picture of recipeArtichoke Squares Recipe
romano cheese,    pepper,    dried garlic,    artichoke,    spinach,    mayonnaise,    sour cream
Scrumptious artichoke and spinach dip spread onto crescent dough and baked till crisp.
Heat oven to 350   Remove paper wrapper from the frozen spinach box and place on microwavable plate.   Cook for 5 ...


picture of recipePasta Genovese Recipe - Food.com
romano cheese,    olive oil,    pine nut,    pepper,    garlic,    sun dried tomatoes,    tomato,    spinach,    salt,    parmesan cheese,    pasta
You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.
Serving Size: 1 (193) g   Servings Per Recipe: 10   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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