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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 roquefort cheese

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Dietary Restrictions:

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picture of recipeRoquefort Sauce Recipe - Food.com
butter,    roquefort cheese,    shallot,    brandy,    double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...


picture of recipeSteak Roquefort Recipe - Food.com
butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...


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picture of recipeRoquefort and Walnut Sauce Recipe - Food.com
roquefort cheese,    olive oil,    walnut,    paprika
From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.
Serving Size: 1 (26) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeMulled pear salad with roquefort dressing - Recipes - delicious.com.au
roquefort cheese,    salad,    walnut oil,    walnut,    vanilla pod,    cloves,    cinnamon,    pear,    red wine vinegar,    sugar,    red wine,    creme freche
This mulled pear salad with roquefort dressing makes an elegant side dish.
1.   Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...


picture of recipeSpinach and Roquefort Salad Recipe - Food.com
roquefort cheese,    walnut,    pepper,    chives,    pear,    spinach,    salt,    cream
I sometimes use melon instead of the pear in this salad, use what you like most or is in your fridge. Another thing I like to do is add crispy fried bacon bits just before serving.
Serving Size: 1 (12...


picture of recipeBroccoli au Gratin Recipe - Food.com
butter,    roquefort cheese,    pepper,    broccoli,    salt,    cream cheese,    bread crumbs,    milk,    flour
Broccoli with creamy Roquefort sauce that can be made a day ahead.
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 522.2   Calories from Fat 357 g 68 %   Total...


picture of recipeFrench Wedge Recipe - Food.com
roquefort cheese,    olive oil,    walnut,    pepper,    avocado,    tomato,    lettuce,    mustard,    red wine vinegar,    salt
I was going to call it French Wench for no other reason but that it sounds funny, but then no one could immediately make sense of it. But seeing as how the wedge salads have become well-known, this sh...


picture of recipeSpinach Au Roquefort Recipe - Food.com
butter,    roquefort cheese,    heavy cream,    pepper,    garlic,    spinach,    salt,    flour
I found this recipe in an old cook book of mine. Even though I have not made this, I can't wait to try it! I like both Roquefort and spinach and I bet they go great together!
Serving Size: 1 (149)...


picture of recipeBasil-Cheese Roulade Recipe | MyRecipes
roquefort cheese,    olive oil,    walnut,    parsley,    basil,    garlic,    sun dried tomatoes,    spinach,    parmesan cheese,    cream cheese,    crackers
Learn how to make Basil-Cheese Roulade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Beat cream cheese and Roquefort cheese at medium s...


picture of recipeDouble-Baked Three-Cheese Souffles Recipe - Food.com
butter,    egg yolks,    egg whites,    roquefort cheese,    heavy cream,    goat's cheese,    white peppercorn,    salt,    cheese,    milk,    flour
Unlike a classic fragile soufflé, these individual soufflés are designed to fall and then puff brilliantly back to life with their second baking. This means that they can be made in advance,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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