Stuffed Pastries from the Marches Recipe - Food.com butter,    egg yolks,    lemon peel,    ricotta cheese,    almond,    cinnamon,    lemon,    sugar,    chocolate,    rum,    flour In the ranks of Italian filled sweet pastries the piconi marchigiani have a place of their own as dessert, breakfast food and treat for afternoon tea, so what are you waiting for, you know you want to...

Apricot Nectar Cheesecake Recipe - Food.com butter,    yarrow,    cream cheese,    cookie/biscuit,    gelatin,    sugar,    rum,    lemon juice,    apricot juice,    cream This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us! Serving Size: 1 (148) g ...

Aussie Blazer Recipe - Food.com vanilla sugar,    orange peel,    orange bitters,    grand marnier,    rum A cocktail with a flame! Serving Size: 1 (47) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 108.5   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholester...

Hot White Chocolate!!! Recipe - Food.com egg yolks,    vanilla extract,    white chocolate,    brandy,    rum,    milk This is something a litle different to the original hot chocolate Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.2   Calories from Fat 140 g 47 %   Total ...

Maia Kalua Recipe by admin | ifood.tv banana,    coconut,    brown sugar,    rum Bake bananas in their skins in luau pit or in preheated hot oven (400 F.) for about 15 minutes.   Remove bananas from skins and place on individual serving plates.   Cover evenly with brown sugar, spoon...

Fruit Mince Recipe - Food.com butter,    almond,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01