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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rum flavoring

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggnog Dip Recipe - Food.com
heavy cream,    cornstarch,    fruit,    sugar,    rum flavoring,    eggnog,    sour cream
Serve this on the holidays with assorted fruit and pound cake cubes!Cooling and chilling time was not added!
Serving Size: 1 (646) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeRum Sauce Recipe - Food.com
butter,    salt,    honey,    brown sugar,    rum flavoring,    dark rum,    water
I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or ru...


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picture of recipeRum Banana Sauce Recipe - Food.com
butter,    heavy cream,    banana,    maple syrup,    brown sugar,    rum flavoring
A yummy sauce for ice cream. From Simple and Delicious
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.7   Calories from Fat 155 g 39 %   Total Fat 17.3 g ...


picture of recipeSpiced Rum Orange Scone Butter Recipe - Food.com
butter,    nutmeg,    ginger root,    cinnamon,    orange,    sugar,    rum flavoring,    orange juice
A delicious spread for scones, biscuits, croissants and muffins. It has the perfect combination of mildly sweet, tangy and creamy. I primarily use it on scones--and I highly recommend the fabulous Puy...


picture of recipeEggnog Dip Recipe - Food.com
heavy cream,    cornstarch,    sugar,    rum flavoring,    eggnog,    sour cream
From a TOH appetizer book. Serve w/fruit and/or pound cake, cubed or drizzled over.
Serving Size: 1 (646) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 512.3   Calories from Fat ...


picture of recipeGrilled Pineapple With Carmel Dpping Sauce Recipe
caramel,    pineapple,    rum flavoring,    half and half
In small saucepan, place unwrapped caramels half and half and rum flavoring. Heat over low to medium low,stirring, until sauce is thick and smooth. Keep warm until ready to serve.   Preheat grill to me...


picture of recipeButterscotch Rum Sauce Recipe - Food.com
butter,    vanilla,    corn syrup,    brown sugar,    rum flavoring,    half and half
This is good on pound cake, angle food cake, it's a very good sauce for dipping strawberries and other fruit. Also great over ice cream.
Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeButter Pecan Sauce Recipe - Food.com
butter,    pecan,    rum flavoring,    condensed milk,    water
This is a recipe I copied years ago. Yet to make.
Serving Size: 1 (626) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated ...


picture of recipeColonel Sanders Honey Rum Sauce Recipe - Food.com
butter,    salt,    vegetable fat spread,    honey,    brown sugar,    rum flavoring,    water
Serving Size: 1 (119) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 447.1   Calories from Fat 165 g 37 %   Total Fat 18.4 g 28 %   Saturated Fat 11.7 g 58 %   Cholesterol 48.8 mg 1...


picture of recipeRich Hot Fudge Sauce Recipe - Food.com
butter,    heavy cream,    vanilla extract,    salt,    light corn syrup,    brown sugar,    sugar,    rum flavoring,    cocoa powder,    chocolate
The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings.
Serving Size: 1 (40) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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