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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rye bread

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picture of recipeNew York Reuben
butter,    russian dressing,    swiss cheese,    corned beef,    rye bread,    sauerkraut,    mustard
Prepare the sandwiches: On a work surface, place 4 slices of rye bread and spread each with 1 teaspoon mustard. Layer each bread slice with 1/4 pound corned beef followed by 2 ounces Swiss cheese and ...

recipes with the same ingredients...
New York Reuben Recipe


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 2512 ratings
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picture of recipeGrilled Reuben Sandwich Recipe - Food.com
gouda cheese,    rye bread,    sauerkraut,    salad dressing,    meat
My husband created the best Reuben around!
Serving Size: 1 (75) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 27 g 24 %   Total Fat 3.1 g 4 %   Saturated ...


picture of recipeSausage 'n Sauerkraut Skillet Recipe - Food.com
red potato,    kielbasa,    rye bread,    sausage,    sauerkraut
This is a Pampered Chef Recipe.
Serving Size: 1 (363) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 316.2   Calories from Fat 188 g 60 %   Total Fat 20.9 g 32 %   Saturated Fat 7 g...


picture of recipeCauliflower Rye Casserole Recipe - Food.com
butter,    rye bread,    pepper,    mustard powder,    coriander seed,    caraway,    cauliflower,    eggs,    cheddar cheese,    beer/lager
Yeah, I know this looks a little odd, but it's really good. Sundays at Moosewood describes it as a baked cheese fondue...I suppose that's pretty accurate.
Serving Size: 1 (363) g   Servings Per...


picture of recipeLondoner's Egg Sandwich Recipe - Food.com
rye bread,    pepper,    dill,    tomato,    eggs,    mustard,    salt,    cream cheese
Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6.
Serving Size: 1 (316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...

recipes with the same ingredients...
Londoner's Egg Sandwich Recipe | EatingWell


picture of recipeRye Cheese Toast With Garlic Recipe - Food.com
butter,    dill pickle,    rye bread,    paprika,    dried garlic,    cheddar cheese
Cheesy German Garlic Bread
Serving Size: 1 (139) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 562.7   Calories from Fat 315 g 56 %   Total Fat 35 g 53 %   Saturated Fat 21.2 g 106...


picture of recipeCorned Beef Breakfast Recipe - Food.com
swiss cheese,    corned beef,    rye bread,    pepper,    eggs,    milk
A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it.
Serving Size: 1 (192) g   Servings Pe...


picture of recipeItalian Summer Cucumber Sandwiches Recipe - Food.com
rye bread,    pepper,    soybean,    cucumber,    salad dressing,    rice,    cream cheese,    milk
These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988).
S...


picture of recipeOnion and Herring Sandwich - Smorrebrod Recipe - Food.com
butter,    sweet onion,    rye bread,    parsley,    watercress,    tomato,    herring,    bread,    wine
From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft ...


picture of recipeA Lighter Side of Cc's Oven-Grilled Reuben Sandwiches Recipe - Food.com
swiss cheese,    corned beef,    rye bread,    cooking spray,    cabbage,    mustard,    apple cider vinegar,    mayonnaise,    apple cider
This is an awesome reuben that uses a unique cole slaw rather than saurkraut. This is a wonderful taste sensation for Reuben lovers. We think you will be as amazed as we were. We tagged Recipe #260415...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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