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Peach cobbler mint, lemon, peach, bitters, rye whisky, peach juice, ice 1) Fill a large wine goblet with crushed ice. 2) Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold. N...
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| Canadian Cream Recipe - Food.com evaporated milk, eggs, rye whisky, brandy, chocolate syrup, coffee, condensed milk Try Canadian Cream from Food.com. - 78376 Serving Size: 1 (1271) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 124.7 Calories from Fat 32 g 26 % Total Fat 3.6 g 5 % Saturated...
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Boozy Pumpkin Pie Recipe - Food.com butter, cornstarch, cinnamon, pumpkin, eggs, pastry, sugar, rye whisky, whipped cream, cream I haven't made this for years, but I used to make it every Thanksgiving as it was my late FIL's favourite dessert. I guess you could use any whisky but I do recommend Canadian rye. This is not...
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