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Kale and Ginger Stir Fry Recipe - Food.com safflower oil, sesame seed, ginger root, kale, soy sauce, water Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale. Serving Size: 1 (197) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 125....
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| Thai-Style Corn Soup Recipe - Food.com creamed corn, hot sauce, chicken stock, sunflower oil, safflower oil, pepper, coriander leaf, green chili, spring onion, garlic, shrimp, salt From the Good Food Fast cookbook. Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.4 Calories from Fat 25 g 18 % Total Fat 2.9 g 4 % Saturated Fat 0.6 ...
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Sesame Noodles Recipe hot sauce, sesame seed oil, safflower oil, sesame seed, spring onion, garlic, soy sauce, rice vinegar, pasta, sugar A homemade sauce makes a sweet and spicy foil for cooked linguine.A light meal or snack when feeling hungry. 1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8...
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| Asparagus Cashew Stir-Fry Recipe - Food.com red pepper, brown rice, vegetable stock, cornstarch, sesame seed oil, safflower oil, cashew, almond, sesame seed, white peppercorn, ginger root, mandarin, spring onion, garlic, asparagus, sweet pepper, soy sauce, water Asparagus is one of my favorite veggies! Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 673.6 Calories from Fat 176 g 26 % Total Fat 19.6 g 30 % Saturate...
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| Indian Style Broccoli Recipe - Food.com safflower oil, garam masala, turmeric, mustard seed, coriander, coconut, onion, tomato, broccoli, lemon juice, yogurt (plain), water Enjoy! If your local grocery doesn't carry garam masala, you can make your own (there are several good recipes for it here.) You can also purchase it at specialty stores that carry Indian foods. S...
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| Shrimp Curry Recipe - Food.com chili dried/powder, safflower oil, oil, turmeric, coriander leaf, cumin, dried ginger, onion, garlic, tomato, shrimp, white wine vinegar, salt, rice, sugar, yogurt (plain) I adapted this from a recipe I got from a former professor of mine. Serve over rice. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 491.1 Calories from Fat...
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| Pink lentil soup with sweet potato Recipe | SparkRecipes red onion, vegetable stock, safflower oil, turmeric, cayenne pepper, cinnamon, cumin, lentil, sweet potato, carrot, garlic, celery, tomato, soy milk This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes. Saute onion, carrots, celery and sweet potato in safflower oil (about 10 minutes) Add garlic and tomatoes. ...
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| Four-Treasure Vegetable Platter Recipe - Food.com rice wine, red bell pepper, chili dried/powder, chicken stock, cornstarch, sesame seed oil, safflower oil, corn oil, ginger root, mushrooms, carrot, spring onion, garlic, sweetcorn, worcestershire sauce, vinegar, soy sauce, sugar, sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 244.4 Calories from Fat 84 g 35 % Total Fat 9.4 g 1...
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| Chinese Chicken and Broccoli Recipe - Food.com dried shiitake, chicken breast, cornstarch, sesame seed oil, safflower oil, ginger root, spring onion, garlic, broccoli, soy sauce, water I found this recipe on dlife.com. I do not have diabetes but was searching for a specific recipe and I found it here! The resulting dish is one that is high in flavor and low in carbohydrates. To lowe...
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| Curry Marinade Recipe | MyRecipes chicken stock, safflower oil, curry powder, garlic, soy sauce, sugar Learn how to make Curry Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a medium bowl; stir well. Use...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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