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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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 salami

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picture of recipeNeapolitan Meatloaf Recipe - Food.com
salami,    red pepper,    ground beef,    oil,    pepper,    onion,    garlic,    spinach,    eggs,    salt,    mozzarella cheese,    bread
This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeHawaiian Pizzas Recipe - Food.com
english muffin,    salami,    pizza sauce,    oregano,    pineapple,    mozzarella cheese
This is an unusual take on pizza. It makes a great little snack. The original recipe comes from More Fun and Flavour with Spices. You could add other toppings if you wish.
Serving Size: 1 (216) g   Ser...


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picture of recipeLa Scala's Chopped Salad Recipe - Food.com
salami,    oil,    pepper,    mustard powder,    basil,    chickpea,    tomato,    lettuce,    mustard,    red wine vinegar,    salt,    mozzarella cheese
This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!
Serving Size...


picture of recipeChorizo-Stuffed Pork Tenderloin Recipe | EatingWell
pork loin,    salami,    chorizo sausage,    olive oil,    pepper,    garlic,    spinach,    salt,    cheddar cheese
This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin--you just cut the tenderloin almost in half lengthwise, pound it, fill it and...


picture of recipeMuffuletta Recipe - Food.com
beef pastrami,    provolone,    kalamata olive,    salami,    vegetables,    olive oil,    pepper,    oregano,    olive,    garlic,    ham,    giardiniera
A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Caf...


picture of recipeBears' Style Sub Recipe - Food.com
provolone,    mortadella,    italian dressing,    salami,    olive oil,    oregano,    onion,    tomato,    lettuce,    red wine vinegar,    bread
As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs.
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 739.2   Calories from Fat ...


picture of recipeBaked Mashed Potatoes Recipe - Food.com
butter,    salami,    romano cheese,    pepper,    potato,    salt,    mozzarella cheese,    bread crumbs,    milk
I got this recipe from a friend. These are absolutely delicious!
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 628.2   Calories from Fat 259 g 41 %   Total F...


picture of recipeCentral Grocery's Muffuletta Recipe - Food.com
provolone,    salami,    mixed pickle,    olive oil,    pepper,    parsley,    olive,    garlic,    celery,    ham,    giardiniera,    bread
The New Orleans classic!! Make ahead and chill.
Serving Size: 1 (195) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 840.1   Calories from Fat 247 g 29 %   Total Fat 27.5 g 42 %   S...


picture of recipeSpicy Empanadillas Recipe - Food.com
salami,    tomato paste,    red pepper,    puff pastry,    onion,    tomato,    eggs
I've been collecting recipes since I was a teenager, this is a cut-out from one of teenage recipe books. Great little appetizers!
Serving Size: 1 (996) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeHam 'N' Sausage Stromboli Recipe - Food.com
provolone,    salami,    olive oil,    pepper,    oregano,    dried garlic,    ham,    sausage,    parmesan cheese,    mozzarella cheese,    cheese,    water
This hearty stromboli isn't difficult to make and is great for serving a group. I found this recipe in the Taste of Home Comfort Food Diet Cookbook.
Serving Size: 1 (88) g   Servings Per Recipe: 18...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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