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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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picture of recipeRich Tea Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Serving Size: 1 (50) g   Servings ...


picture of recipeCairo Almonds Recipe - Food.com
butter oil,    olive oil,    almond,    cayenne pepper,    salt
Low carb snack; best made a few hours before serving.
Serving Size: 1 (279) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 219.5   Calories from Fat 177 g 81 %   Total Fat 19.7 g 3...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeDelicate Shortcrust Pastry Recipe - Food.com
butter,    cornstarch,    salt,    cream of tartar,    water,    flour
Serving Size: 1 (959) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from Fat 136 g 61 %   Total Fat 15.1 g 23 %   Saturated Fat 9.5 g 47 %   Cholesterol 39.6 mg 13 % ...


picture of recipeKoushary Recipe - Food.com
butter,    oil,    salt,    rice,    pasta,    water
I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt and often includes tomato and lentils.
Servi...


picture of recipeAfrikaanse Stoofschotel Recipe - Food.com
curry powder,    pepper,    potato,    onion,    tomato,    cabbage,    salt,    water
Vegan potatoes w/cabbage dish from Lesotho.
Serving Size: 1 (432) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 208.4   Calories from Fat 6 g 3 %   Total Fat 0.8 g 1 %   Saturated ...


picture of recipeFoul Mudammas Recipe - Food.com
pepper,    parsley,    cumin,    lemon,    cherry,    garlic,    fava beans,    tomato,    salt
Foul Mudammas is a national Egyptian dish. I would say it is the most famous Egyptian dish since I’ve never hard of any other. It’s made of Fava beans (sometimes called broad beans...


picture of recipeBaked Pumpkin Slices Recipe - Food.com
butter,    cinnamon,    pumpkin,    salt,    brown sugar
My late mother-in-law made pumpkin this way, and it's the only way (apart from pumpkin pie) I like pumpkin! It's awfully hard to give quantities: please use your own judgement too. I do not kn...


picture of recipeTzipi's Egyptian Ground Fish Rolls Recipe - Food.com
tomato sauce,    matzah meal,    olive oil,    oil,    cayenne pepper,    cumin,    garlic,    fish,    eggs,    salt,    lemon juice,    water
I got this recipe from Tzipi Amiri, who helps run the Israel-food discussion list on Yahoo.
Serving Size: 1 (98) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories f...


picture of recipeSouth African Brandy Squares Recipe - Food.com
butter,    bicarbonate of soda,    nuts,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
This is a South African recipe. It is moist and simply delicious with cream. To change the flavour of the dessert, use orange liqueur instead of brandy.
Serving Size: 1 (145) g   Servings Per Recipe: 1...

recipes with the same ingredients...
South African Brandy Squares - Recipe #20886 - Foodgeeks


picture of recipeSpiced Preserved Lemons Recipe - Food.com
cloves,    cinnamon,    bay leaf,    lemon,    salt
Posting for ZWT North African
Serving Size: 1 (32) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 16.2   Calories from Fat 2 g 13 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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