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Stir-fried greens Recipe | SparkRecipes collard greens, cooking wine, chicken stock, olive oil, savory, pepper, lemongrass, ginger root, basil, carrot, spring onion, garlic, zucchini/courgette, lettuce, soy sauce, salt, tofu Fry the tofu in olive oil on low heat until it gets a golden and slightly crunchy texture. Take the tofu out of the pan, add more olive oil if needed, and cook the spices for just a moment until they ...
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| Ab Duq Khiar Dip for Fresh Vegetables or Crackers Recipe by Healthycooking | ifood.tv walnut, savory, basil, raisin, spring onion, cucumber, salt, yogurt (plain) MAKING 1) Whip yoghurt till it is of smooth consistency. 2) Slowly fold in all the remaining ingredients and refrigerate. SERVING 3) Serve chilled. Recipe Summary Difficulty Level: Very Easy Ab...
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Shish Kabob Recipe by admin | ifood.tv green pepper, olive oil, oil, thyme, savory, mushrooms, onion, tomato, lamb, light corn syrup, lemon juice Combine olive oil, corn syrup, lemon juice, savory and thyme in 1-quart measure. MICROWAVE 3 MINUTES on HIGH. Stir. Cool slightly. Stir in lamb cubes. Marinate at least four hours or overnight. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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