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picture of recipeShaker Split Pea Soup Recipe | MyRecipes
green split peas,    thyme,    savory,    pepper,    onion,    bacon,    salt,    water
A similar recipe from Sabbathday Lake Shaker Community in Maine calls for yellow split peas; we use the more readily available green. Dried savory is an herb the Shakers used often. If you can...


picture of recipeCornbread Stuffing Recipe by admin | ifood.tv
butter,    chicken stock,    savory,    sage,    pepper,    onion,    celery,    eggs,    salt,    bread,    vegetable fat spread
Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish.   Cover and microwave 3 to 4 minutes.   Stir in broth.   Cover and microwave 3 to 4 minutes or until mixture comes to a boil.   C...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGreen Beans with Bacon Recipe - Food.com
butter,    savory,    green beans,    bacon,    salt,    vegetable fat spread
Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.
Serving Size: 1 (70) g   Servings Per Recipe: 8   A...


picture of recipeBroadway New York Strip Recipe - Food.com
beef steak,    olive oil,    savory,    pepper,    worcestershire sauce,    apple brandy
Our family really enjoys grilled steaks and have found this cut to be more flavorful and easier to cook than the tenderloin. This easy recipe gave us just the right spice to a great cut of steak. We n...


picture of recipeBeef Goulash Recipe by Lucy | ifood.tv
beef chuck steak,    savory,    paprika,    onion,    vinegar,    salt,    fat
GETTING READY   1.Start by cutting the beef into cubes or slices   MAKING   2.In a pan, place the onions and cook slowly with fat   3.Place the beef and sprinkle with vinegar and savory   4.Now add salt, p...


picture of recipePopeye Split Pea Soup Recipe - Food.com
split peas,    dry sherry,    savory,    pepper,    sweet potato,    onion,    garlic,    spinach,    salt,    milk,    water
This is VERY good and rich. No fat. Just HEALTH!!!
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 9 g 3 %   Total Fat 1 g 1 %   Satur...


picture of recipeEasy Green Soup Recipe - Food.com
heart,    vegetable stock,    chicken stock,    savory,    rosemary,    pepper,    basil,    potato,    onion,    lettuce,    salt
This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...


picture of recipeFavorite Meat Loaf Recipe - Food.com
bulgur wheat,    ground beef,    sesame seed oil,    thyme,    savory,    carrot,    onion,    garlic,    eggs,    salt
This recipe, along with its vegan counterpart, is from the 2001 As You Like It Cookbook.
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 164   Calories from F...


picture of recipeFrench Canadian Tourtiere Recipe - Food.com
ground pork,    savory,    pepper,    cloves,    cinnamon,    onion,    burger,    salt,    water
Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authe...


picture of recipeHerbes De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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