Mexican White Sauce Recipe - Food.com pepper,    jalapeno,    onion,    scallop,    worcestershire sauce,    salt,    mayonnaise,    milk I was served this sauce at a hotel restaurant in Loreto, Mexico last year, with chips and queso fundido. I think I was there best customer for the rest of my stay! Serving Size: 1 (127) g   Servings Pe...

Scallops in Hot Sauce Recipe - Food.com sweet onion,    hot sauce,    olive oil,    green chili,    red chili,    caper,    garlic,    scallop,    seasoning A seafood dish that I like a lot, originally generated by The McIlhenny Family (the folks who make Tabasco Sauce), pre-tweaking. If you are touchy about spicy-hot food, you might want to pass this one...

Scallops In Basil Sauce Recipe butter,    seafood stock,    chicken stock,    basil,    shallot,    garlic,    scallop,    brown sugar,    white wine,    half and half I make this a lot for my scallop loving husband. Melt butter in a large skillet of medium heat. Add garlic and shallot and cook 5 minutes. Stir in wine, stock, basil and brown sugar, then add scallops...

Alvarado Ceviche De Camarones Recipe - Food.com hot sauce,    coriander,    avocado,    lime,    lemon,    tomato,    cucumber,    scallop,    shrimp,    crab,    salt Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. Serving Size: 1 (250) g   Servings Per Recipe: 10   AMT. PER SERVING % DAIL...

Scallops Fra Diavolo...the Sauce of the Devil Recipe - Food.com tomato sauce,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    scallop,    salt,    white wine Fra Diavolo...the sauce of the devil. I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy! Serving Si...

Olive Garden Seafood Portofino Sauce Recipe - Food.com butter,    heavy cream,    seafood stock,    olive oil,    rue,    parsley,    mushrooms,    onion,    garlic,    scallop,    mussel,    shrimp,    old bay seasoning,    pasta,    white wine,    milk I use shrimp and scallops only. I am unable to obtain crawfish and do not care for mussels. I also use this sauce with chicken & veal. Serving Size: 1 (1699) g   Servings Per Recipe: 2   AMT. PER SE...

Scallops in Saffron Sauce Recipe - Food.com heavy cream,    seafood stock,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    scallop,    salt,    bread,    white wine,    lemon juice These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Als...

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