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 Japanese Ponzu Sauce - Vegetarian Variation Recipe - Food.com
kelp seaweed, seaweed, lemon, kombu, soy sauce, rice vinegar, sugar, sake
Serving Size: 1 (29) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 23.1 Calories from Fat 0 g 1 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 708.3...
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|  Vegan Fish Sauce Substitute Recipe
seaweed, pepper, garlic, soy sauce, water
This is a vegetarian alternative to fish sauce that i found on Wikipedia.com
Place the seaweed in a pot and add 4 cups of water. Bring to a boil, then turn down the heat to keep it bubbling along. C...
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