Russian Syrniki Recipe - Food.com semolina,    cottage cheese,    canola oil,    eggs,    sugar,    flour This is a traditional dessert served in Russia Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.7   Calories from Fat 207 g 64 %   Total Fat 23.1 g 35 %   Sa...

Zaletti Recipe butter,    semolina,    lemon,    raisin,    eggs,    sugar,    rum,    flour This bakery goods are a typical recipe from Veneto. They are perfect deep in hot coffee Soak the raisin in the rum overnight, or for a few days if you forget them on the sink as I did… They were...

Semolina Brownies Recipe | SparkRecipes semolina,    olive oil,    vanilla,    eggs,    brown sugar,    sugar,    cocoa powder,    flour A wonderful chocolate treat with the unique addition of the Italian-based ingredients of semolina flour and olive oil. Preheat oven to 325F. Grease bottom only of an 8a€ pan. In large bowl, mix s...

Pizza Rustica with Wild Nettles Recipe | MyRecipes provolone,    fontina cheese,    pecorino romano cheese,    semolina,    chili dried/powder,    olive oil,    thyme,    pepper,    nettle,    garlic,    spinach,    mozzarella cheese Wild nettles may be regarded as a garden nuisance by some, but they are highly nutritious and a Mediterranean delicacy. While Melissa used nettles (they must be cooked first), we substituted baby spin...

Pizza Dough Recipe - Food.com bread flour,    yeast,    semolina,    olive oil,    salt,    sugar,    water After months of playing with different ingredients, different amounts this is what I have come up with and it is now the family favorite and our Friday Night Dinner - I made two pizza's with the d...

Simple Roman Pizza Dough Recipe - Food.com yeast,    semolina,    salt,    water,    flour I found this recipe in Peter Reinhart's book American Pie, and I adapted it for the bread machine. He has traveled the globe searching for the best pizza around. Peter is a master breadmaker, and ...

Romano's Macaroni Grill Focaccia Recipe - Food.com yeast,    semolina,    olive oil,    rosemary,    salt,    milk,    flour This is a copycat recipe which I've posted in answer to a message board request. I found this recipe at CDKitchen.com Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Whole Wheat Pasta Dough Recipe semolina,    olive oil,    wholewheat flour,    eggs,    salt,    water A delicate whole wheat pasta dough that does not fall apart or stick together unduly. Combine semolina and flour and salt.   Beat eggs lightly   Mix eggs, water and oil   Stir in to four mixture until a ...

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