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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 semolina

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Dietary Restrictions:

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picture of recipeGiant Butternut Squash Ravioli Recipe | MyRecipes
butter,    semolina,    chicken stock,    olive oil,    almond,    sage,    pepper,    parsley,    nutmeg,    butternut squash,    salt,    parmesan cheese
Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli.
Instructions C...


picture of recipeLori's Ancho Chicken Recipe - Food.com
chicken breast,    semolina,    chili dried/powder,    cornstarch,    pepper,    oregano,    garlic,    salt,    sugar,    flour
Tasty and easy...
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 407.5   Calories from Fat 43 g 11 %   Total Fat 4.9 g 7 %   Saturated Fat 0.8 g 4 %   Cholester...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRustic Country Bread Recipe - Food.com
butter,    bread flour,    yeast,    semolina,    cornstarch,    wholewheat flour,    salt,    sugar,    milk,    water
Try Rustic Country Bread from Food.com. - 73671
Serving Size: 1 (1104) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2435.8   Calories from Fat 342 g 14 %   Total Fat 38.1 g 58 % ...


picture of recipeDeep-Dish Family Dough Recipe Recipe - Food.com
yeast,    semolina,    cornstarch,    olive oil,    salt,    sugar,    water,    flour
this is our verison of a deep dish pizza chicago style pizziria dough hope u love it :)
Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1868.8   Calories from...


picture of recipeSoft Polenta with Dry Jack Recipe | MyRecipes
butter,    polenta,    semolina,    chicken stock,    pepper,    salt,    monterey jack cheese,    vegetable fat spread,    whipped cream,    milk
Notes: When Chef Drew Rosen made creamy polenta at the former Eastside Oyster Bar and Grill in Sonoma, he mellowed it further with dry jack. Look for semolina flour in natural-food markets.
Instructio...


picture of recipeFrank's Southern Hush Puppies Recipe - Food.com
semolina,    cornstarch,    bicarbonate of soda,    dried onion,    spring onion,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Traditional accompaniment for fried fish
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.7   Calories from Fat 26 g 8 %   Total Fat 2.9 g 4 %   Saturated Fa...


picture of recipeMincemeat Streusel Recipe - Food.com
butter,    semolina,    icing sugar,    ground beef,    sugar,    self raising flour,    water,    flour
For your Christmas table. From Lakeland.
Serving Size: 1 (66) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 253.4   Calories from Fat 81 g 32 %   Total Fat 9 g 13 %   Saturated Fa...


picture of recipeCornbread Without White Flour or Sugar Recipe - Food.com
egg whites,    cream of wheat,    semolina,    apple sauce,    sweetener,    cornstarch,    olive oil,    salt,    baking powder,    sour cream,    milk,    yogurt (plain)
Fantastic cornbread recipe that uses no white flour and no sugar. Found on a Core recipe board. Just as good as, and better than some cornbread recipes, normal ones, that I have used.
Serving Size: 1 ...


picture of recipeCherry Pie Recipe
butter,    semolina,    cornstarch,    bicarbonate of soda,    cherry,    salt,    sugar,    amaretto,    cherry juice,    water,    flour
Actually this pie was with dates, but I played with the dough and created new good variations. Semolina makes the dough very flaky, so you can use more flour. You can use strawberries, raspberries, bl...


picture of recipeAlmond Rice Flour Macaroons Recipe by admin | ifood.tv
egg whites,    semolina,    almond,    salt,    rice,    sugar
Beat the egg whites and salt until stiff.   Fold in the almonds,'sugar, and rice flour.   Put in rounds on rice paper or heavily greased baking trays.   Place an almond on each.   Bake in a slow oven....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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