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Shark's Fin Omelette Recipe by admin | ifood.tv oil, bamboo shoots, shark, eggs, ham, salt 1. Soak and process shark's fin 2. Beat eggs. Sliver smoked ham and bamboo shoots. 3. Heat oil. Add salt, then bamboo shoots; stir-fry 1 minute. 4 Add shark's fin; stir-fry gently to heat t...
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| Shark'S Fin Soup With Chicken Recipe by admin | ifood.tv chicken, cornstarch, spring onion, shark, ham, salt, stock or broth 1. Soak and process shark's fin. 2. Shred chicken; then dredge lightly in cornstarch. Mince smoked ham and scallion stalks. 3. Bring stock to a boil. Add shark's fin and simmer, covered, 20 ...
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Shark Fins Omelette Recipe by admin | ifood.tv chicken stock, oil, pepper, ginger root, spring onion, shark, eggs, salt, sherry This Shark Fins Omelet is a delightful treat ! Try out this egg pancake with delicious shredded shark fins for your breakfast tomorrow and tell me if you've liked it ! Your suggestions for this Sh...
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| Shark S Fin n Ham Sauce Recipe by admin | ifood.tv shark, ham, soy sauce, stock or broth, sugar, sherry, water 1. Soak and process shark's fin. 2. Chop smoked ham coarsely; then combine with stock, water, soy sauce and sherry. Bring to a boil; then simmer, covered, 50 minutes. 3. Add sugar and simmer, co...
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| Mushrooms Shark'S Fin Soup Recipe by admin | ifood.tv chicken breast, cornstarch, oil, ginger root, mushrooms, spring onion, shark, salt, stock or broth, sherry, water 1. Soak dried mushrooms, 2. Trim scallion stalks; slice ginger root and combine in a pan with canned shark's fin, sherry and water. 3. Bring to a boil, then simmer, covered, 15 minutes. Drain sh...
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| Shark's Fin Omelette With Sherry Recipe by admin | ifood.tv oil, pepper, ginger root, spring onion, shark, eggs, salt, stock or broth, sherry 1. Soak shark's fin. Cut scallions in l inch sections. Slice ginger root. 2. Combine stock, sherry, salt and pepper. 3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add shark...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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