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South African Pudding Recipe - Food.com butter, heavy cream, apricot jam/preserve, bicarbonate of soda, cake flour, eggs, white vinegar, salt, sugar, sherry, orange juice, milk This recipe was sent to me, via All recipes. Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 665.1 Calories from Fat 329 g 49 % Total Fat 36.6 g 56 % Satu...
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| Moroccan-Inspired Flank Steak Recipe - Food.com beef flank steak, chili dried/powder, olive oil, turmeric, pepper, parsley, oregano, nutmeg, ginger root, cumin, onion, garlic, soy sauce, sherry, lemon juice Cook time does not include marinating time. Serving Size: 1 (442) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 856.5 Calories from Fat 504 g 59 % Total Fat 56 g 86 % Saturat...
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African Style Grilled Peanut Butter Chicken Recipe - Food.com chicken, chili dried/powder, curry powder, pepper, coriander, garlic, peanut butter, soy sauce, salt, mayonnaise, sherry, lime juice, water Peanuts are used widely in African cuisine. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.6 Calories from Fat 201 g 63 % Total Fat 22.4 g 34 % Satur...
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| Moroccan Style Balsamic Cornish Game Hens Recipe - Food.com butter, olive oil, pepper, coriander leaf, cumin, date, orange, olive, garlic, hen, balsamic vinegar, red wine vinegar, salt, honey, sherry, port I’ve made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tas...
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| Breast of Guinea Hen Au Sherry Recipe by Love.Food | ifood.tv egg yolks, heavy cream, wild rice, mushrooms, hen, sherry GETTING READY 1. Preheat the oven to 400 F MAKING 2. In a skillet, sear the breasts. 3. Add mushrooms and saute till golden and soft. 4. Cover the skillet with its lid and transfer it to the preh...
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| Broiled Guinea Hens Recipe by food.master | ifood.tv guinea hen, olive oil, thyme, rosemary, pepper, basil, salt, sugar, sherry, lemon juice Combine all the ingredients except the breasts in a mixing bowl. Place the guinea hen in a shallow pan and pour sauce over. Cover and refrigerate for 6 hours. Grill hens over medium coals for 6 min...
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| Crockpot African Style Braised Chicken In Peanut Sauce - Recipe #20887 - Foodgeeks chicken, tomato sauce, red bell pepper, chicken stock, oil, curry powder, pepper, oregano, green chili, bay leaf, onion, garlic, peanut butter, salt, rice, sherry, lemon juice Try this recipe for Crockpot African Style Braised Chicken In Peanut Sauce on Foodgeeks.com For best results, use whole, rather than ground, herbs and spices in the slow cooker. Whole spices, such as ...
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