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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sole

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picture of recipePortuguese Filet of Sole Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    sole,    soy sauce,    lemon juice
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeFillets of Sole in White Wine Recipe - Food.com
butter,    mushrooms,    sole,    salt,    white wine,    flour
This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the recipe, and save the rest to serve with dinner...


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picture of recipeFillet of Sole, Bonne Femme Recipe - Food.com
butter,    dry sherry,    mushrooms,    onion,    sole,    salt,    lemon juice,    cream,    flour
A quick fish dish for two.
Serving Size: 1 (321) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 647.2   Calories from Fat 423 g 65 %   Total Fat 47 g 72 %   Saturated Fat 28.8 g 143...


picture of recipeSole Meuniere Paul Bocuse Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    lemon,    sole,    salt,    flour
This is such a classic. Although I do sometimes like some of the contemporary mismatch of flavors, stronger Southeast Asian flavors, etc, my preference is simpler flavors done right. It's hard to ...


picture of recipeItalian Sole For Your Soul Recipe
butter,    green pepper,    dry cured ham,    olive oil,    pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    sole,    salt,    parmesan cheese,    bread crumbs,    sherry
I have making this dish for - well forever. It was one of the all time favorites from Carbone's Restaurant in Hartford, Ct.
Heat the oil and brown the garlic-discard garlic   Saute diced onions, p...


picture of recipeFlounder Alla Margherita Recipe - Food.com
butter,    tomato sauce,    olive oil,    parsley,    oregano,    sole,    flounder,    vegetable fat spread
Seems like an easy one from The Good Housekeeping Cookbook, 1973 (is that vintage yet)? Depending upon your tomato sauce, you may want to add some salt, pepper and/or garlic.
Serving Size: 1 (251) g   ...


picture of recipeFillet Sole Meuniere Recipe
butter,    pepper,    lemon,    sole,    salt,    flour
Taste French fillet de sole
Warm a serving plate or 2 dinner plates.   Heat 1 tablespoon butter in a 12" skillet. Salt and pepper the filets, dust with flour and lay them flat in the skillet. Cook...


picture of recipeDanish Fish Balls Recipe - Food.com
butter,    potato flour,    white peppercorn,    sole,    cod,    fish,    eggs,    salt,    cream,    flour
These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you ...

recipes with the same ingredients...
Danish Fish Balls | Recipes Wiki | Fandom


picture of recipeMy Mom's Sole Recipe - Food.com
butter,    egg yolks,    heavy cream,    pepper,    parsley,    watercress,    cayenne pepper,    bay leaf,    mushrooms,    onion,    sole,    salt,    white wine,    lemon juice,    cream,    water,    flour
My mother’s cooking always spelled “comfort” when I was growing up. We weren’t wealthy in terms of money, but we were abundantly rich in other ways. One expression of my mother...


picture of recipeSole Florentine Aux Champignons Recipe - Food.com
chicken stock,    olive oil,    mushrooms,    spring onion,    garlic,    spinach,    sole,    salt,    old bay seasoning,    parmesan cheese,    cream,    milk,    flour
I was looking for a recipe for Sole Florentine with mushrooms and came up with this special dish.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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