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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 soup

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picture of recipeHot Senegalese Soup Recipe by Chicken.Maximus | ifood.tv
chicken soup,    curry powder,    coconut,    milk
Combine soup, milk, and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth.   Pour into 8 small bowls or cups, dividing evenly; sprinkle ...


picture of recipeCold Senegalese Soup Recipe by Chicken.Maximus | ifood.tv
evaporated milk,    chicken soup,    curry powder,    lemon juice
Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.   Serve in cups or bowls.   If you like sprinkle with chopped toasted almonds or flaked coconut....


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picture of recipeLou's African Beef Recipe - Food.com
green pepper,    beef steak,    tomato soup,    oil,    ginger root,    olive,    mushrooms,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    white vinegar,    brown sugar
My good friend Lou gave me this recipe. It is really tasty. I recommend it.
Serving Size: 1 (376) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 266.2   Calories from Fat 60 g 23...


picture of recipeMoroccan Lentil Stew With Raisins Recipe - Food.com
lentil soup,    chili dried/powder,    olive oil,    cinnamon,    cumin,    chickpea,    raisin,    currant (zante),    onion,    garlic,    tomato,    soya yogurt,    yogurt (plain)
From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 1...


picture of recipeCrab Soup in a Hurry Recipe - Food.com
asparagus soup,    evaporated milk,    pepper,    crab,    salt,    cream
This is an excellent and delicious starter for a midweek dinner party. Because it is so quick to make you can spend more time on the other courses.
Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT....


picture of recipeExtremely Peanut Soup Recipe - Food.com
butter,    chicken soup,    peanut,    dried onion,    onion,    peanut butter,    vegetable fat spread,    milk
basically this is peanut soup with LOTS of peanut products in it!
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.1   Calories from Fat 302 g 68 %   Total ...


picture of recipeAfrican Supper Recipe - Food.com
cherry pepper,    bell pepper,    ground turkey,    ground beef,    mushroom soup,    mushrooms,    onion,    sweetcorn,    noodles,    cream cheese,    milk
Serving Size: 1 (442) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1408.5   Calories from Fat 800 g 57 %   Total Fat 88.9 g 136 %   Saturated Fat 42.6 g 213 %   Cholesterol 335.4 m...


picture of recipeZesty Butter Beans Recipe - Food.com
green pepper,    tomato soup,    lima bean,    onion,    mustard,    vinegar,    vegetable fat spread,    brown sugar,    water
Serving Size: 1 (1404) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 221.7   Calories from Fat 49 g 22 %   Total Fat 5.5 g 8 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipePepper Soup from Gambia Recipe - Food.com
chicken thigh,    tomato paste,    chicken soup,    chili dried/powder,    pepper,    dried garlic,    salt,    rice,    water
This is not a bell pepper or chili pepper soup, but a ground spice pepper soup. In Gambia, it is said to heal you of the common cold.... or maybe it just opens up a stuffy nose and strips the soreness...


picture of recipeHot Senegalese Soup on the Run! Recipe - Food.com
chicken soup,    hot sauce,    chicken stock,    peanut,    curry powder,    paprika,    cream,    milk
Okay, so it's one of those cream of.... soups. Some times you do what you gotta do!
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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