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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sour cream

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Dietary Restrictions:

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picture of recipeGreen Avocado Hummus Recipe - Food.com
olive oil,    pepper,    chickpea,    avocado,    lemon,    garlic,    tahini,    salt,    sour cream
This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.
Servin...


picture of recipeHummus - My Way Recipe - Food.com
bread chips,    vegetables,    olive oil,    pepper,    cumin,    chickpea,    carrot,    garlic,    salt,    lemon juice,    sour cream
A hummus without tahini.
Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 87.3   Calories from Fat 25 g 30 %   Total Fat 2.9 g 4 %   Saturated Fat 0.7 g 3 %   Chol...


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picture of recipeHummus my way Recipe | SparkRecipes
olive oil,    pepper,    cumin,    chickpea,    garlic,    salt,    lemon juice,    sour cream
Easy, delicious and healthy Hummus my way recipe from SparkRecipes. See our top-rated recipes for Hummus my way.
Rinse the garbanzo beans well. Smash up the beans and garlic until smooth. Mix in the s...


picture of recipeIranian Eggplant Dish - Kashk-E-Bademjan Recipe - Food.com
olive oil,    pepper,    mint,    onion,    garlic,    aubergine/eggplant,    salt,    sour cream
This dish is best served with warm pita bread, fresh herbs, and fresh radish.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.1   Calories from Fat 177 g ...


picture of recipeLebanese Cucumber Soup Recipe - Food.com
pepper,    mint,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    sour cream,    yogurt (plain)
Cool, thick, and refreshing. Great with any Lebanese dish...gyros/shwarma, tabbouleh, stuffed grape leaves, falafel, baba ganouj, hummous, etc...serve with lots of pita. This is basically a no-cook re...


picture of recipeGarlic Dip Recipe - Food.com
olive oil,    potato,    garlic,    salt,    sour cream
Try Garlic Dip from Food.com. - 48871
Serving Size: 1 (66) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 156.7   Calories from Fat 119 g 76 %   Total Fat 13.2 g 20 %   Saturated F...


picture of recipeHealthy Hummus Recipe - Food.com
sesame seed,    pepper,    paprika,    chickpea,    garlic,    salt,    lemon juice,    sour cream
Hummus with no oils.
Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.1   Calories from Fat 45 g 27 %   Total Fat 5.1 g 7 %   Saturated Fat 2.1 g 10 %   Chole...


picture of recipeBlack Soybean Hummus Recipe - Food.com
olive oil,    cayenne pepper,    cumin,    soybean,    spring onion,    onion,    garlic,    apple cider vinegar,    tahini,    lemon juice,    sour cream
Discovering black soybeans (low in carbs, high in fiber) was been a major find for my lowcarb menus! This hummus is seriously tasty, lower-carb or not.
Serving Size: 1 (98) g   Servings Per Recipe: 4   ...


picture of recipeLower Fat Homemade Hummus Recipe - Food.com
paprika,    chickpea,    garlic,    tahini,    salt,    lemon juice,    sour cream,    water
This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke h...


picture of recipeGarden Vegetable Tabbouleh Recipe - Food.com
olive oil,    pepper,    mint,    chickpea,    carrot,    spring onion,    onion,    green beans,    zucchini/courgette,    tomato,    salt,    sour cream,    water
From the Simple 1-2-3 Slow Cooker cookbook. A take on Lebanese cuisine.
Serving Size: 1 (544) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.4   Calories from Fat 137 g 40 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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