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Gluten-Free Anzac Biscuit Recipe - Food.com butter, soya flour, sorghum flour, quinoa, desiccated coconut, golden syrup, bicarbonate of soda, rice, brown sugar, sugar, water, flour In my quest to bake a gluten-free ANZAC biscuit, I have replaced oats (not considered gf in Australia) with rolled quinoa flakes and the flour with a blended gf flour and sorghum flour. I also added i...
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| Tararua Biscuits Recipe - Food.com butter, soya flour, desiccated coconut, oats, sesame seed, baking powder, brown sugar, condensed milk A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers! Serving Size...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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