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Donna's Gluten-free Dairy-free Corn Muffins Recipe | SparkRecipes cornstarch, canola oil, eggs, baking powder, sugar, soy milk, soya yogurt, flour Gluten-free and dairy-free yet VERY moist! Place 3 ounces of yogurt in a 1 cup measuring cup and add enough unsweetened, plain soy milk to measure 1 cup of liquid. Stir to make a smooth buttermilk alt...
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| Banana Hazelnut Breakfast Cake Recipe - Food.com sorghum flour, bicarbonate of soda, cooking spray, hazelnut, vanilla extract, banana, wholewheat flour, salt, baking powder, sugar, soy milk, soya yogurt An incredibly easy way to use up an over-ripe banana, resulting in a simple yet gorgeous looking cake. This is low in fat, but no one will be the wiser--honest. Serving Size: 1 (84) g Servings Per Re...
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Peach Yogurt Muffins Recipe - Food.com egg whites, bicarbonate of soda, canola oil, oats, vanilla extract, cinnamon, peach, eggs, baking powder, honey, brown sugar, soya yogurt, yogurt (plain), flour These muffins combine fresh peaches, creamy yogurt, and chewy oatmeal. They're from a cookbooklet I bought at a local farm market, Peach Perfect (Low Fat Recipes) by Sherri Eldridge. Each muffin h...
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| Carrot-Spice Muffins Recipe | SparkRecipes apple sauce, bicarbonate of soda, wheat, vanilla, flax seed/linseed, ginger root, cloves, cinnamon, raisin, carrot, salt, baking powder, agave syrup, sugar, soya yogurt, water, flour Recipe from FatFreeVegan Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners. Mix together all dry ingredients in a large bowl. In a small bowl, combine the liqui...
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| Vegan Punkin Muffins Recipe oil, nutmeg, ginger root, cloves, cinnamon, allspice, pumpkin, salt, baking powder, molasses, sugar, soy milk, soya yogurt, flour These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes. Recipe from...
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| Vegan Peach Slump Recipe - Food.com strawberry flavoring, raw sugar, spelt flour, egg substitute, cinnamon, peach, salt, baking powder, vegetable fat spread, brown sugar, almond essence, soy milk, soya yogurt I bought some peaches and they were a bit discolored inside, so I decided to make something with them. I came up with this idea as I like fresh fruit in cakes, but not with a lot of batter. This recip...
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| Vegan Cherry Chocolate Frozen Yogurt Recipe - Food.com cherry, rice, agave syrup, chocolate, milk, soya yogurt I just made this up right now because it is hot out and these are the ingredients that I have. Serving Size: 1 (50) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 72 Calories fr...
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| Vegan Lemon Poppyseed Cookies Recipe - Food.com lemon peel, bicarbonate of soda, vanilla, poppy seed, salt, vegetable fat spread, brown sugar, sugar, soya yogurt, flour These vegan lemon poppy seed cookies are a reliable hit amongst vegans and hungry cookie lovers everywhere. They'll work well with just about any flavor of vegan yogurt, but of course you could us...
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| Sunny Blueberry-Corn Muffins Recipe - Food.com cornstarch, corn oil, oil, vanilla extract, lemon, blueberry, salt, baking powder, sugar, soy milk, soya yogurt, flour Have not made these yet. Serving Size: 1 (67) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 194.7 Calories from Fat 89 g 46 % Total Fat 9.9 g 15 % Saturated Fat 1.3 g 6 % C...
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| Ranger Cookies Recipe - Food.com corn flakes, dried cranberry, bicarbonate of soda, oatmeal, cashew, peanut, vanilla extract, coconut, wholewheat flour, baking powder, vegetable fat spread, brown sugar, sugar, sour cream, soya yogurt Adapted from Have Cake Will Travel Serving Size: 1 (23) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 100.2 Calories from Fat 42 g 42 % Total Fat 4.7 g 7 % Saturated Fat 3 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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