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 Vegan Lemon Poppyseed Cookies Recipe - Food.com
lemon peel, bicarbonate of soda, vanilla, poppy seed, salt, vegetable fat spread, brown sugar, sugar, soya yogurt, flour
These vegan lemon poppy seed cookies are a reliable hit amongst vegans and hungry cookie lovers everywhere. They'll work well with just about any flavor of vegan yogurt, but of course you could us...
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| Ranger Cookies Recipe - Food.com
corn flakes, dried cranberry, bicarbonate of soda, oatmeal, cashew, peanut, vanilla extract, coconut, wholewheat flour, baking powder, vegetable fat spread, brown sugar, sugar, sour cream, soya yogurt
Adapted from Have Cake Will Travel
Serving Size: 1 (23) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 100.2 Calories from Fat 42 g 42 % Total Fat 4.7 g 7 % Saturated Fat 3 g...
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Papaya-Ginger Smoothie Recipe - Food.com
mint, ginger root, papaya, lemon, soft tofu, honey, soya yogurt, yogurt (plain), ice
This is a bright, fresh smoothie, that is enhanced by adding mint. Enjoy! Adapted from Whole Living.
Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 84.4 Ca...
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|  Coleslaw Recipe by Holidaycooking | ifood.tv
olive oil, pepper, parsley, celery seed, carrot, spring onion, cabbage, apple cider vinegar, salt, sugar, soya yogurt
Pour the dressing over the vegetables and toss to mix well. Taste to adjust the salt. Cover and chill for at least 2 hours to blend the flavors, stirring once or twice. Toss well just before servin...
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