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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 squid

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picture of recipeCalamares a La Plancha Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    squid,    salt
This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually coo...


picture of recipeCalamari for a King Recipe - Food.com
olive oil,    pepper,    lemon,    squid,    salt,    fat,    white wine,    flour
This is the only way to make calamari that will satisfy a true Italian. the sauce you serve it with is your choice, but I recommend a marinara or wine based sauce, or none at all.
Serving Size: 1 (502...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSeafood Paella Recipe
red bell pepper,    green bell pepper,    saffron,    lemon,    onion,    squid,    mussel,    clam,    shrimp,    rice
This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE RICE. measure that as it says on the bo...


picture of recipeBlack Pasta - Recipe #5202 - Foodgeeks
olive oil,    squid,    eggs,    flour
Try this recipe for Black Pasta on Foodgeeks.com
Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and squid ink. Us...


picture of recipeSea bass & seafood Italian one-pot recipe | BBC Good Food
olive oil,    red chili,    basil,    garlic,    fennel,    tomato,    squid,    mussel,    clam,    prawn,    bass,    bread,    white wine
A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping, from BBC Good Food.
STEP 1   Heat the oil in a large saucepan with a tight-f...


picture of recipeSquid, chickpea & chorizo salad recipe | BBC Good Food
red pepper,    chorizo sausage,    olive oil,    parsley,    red chili,    chickpea,    lemon,    garlic,    squid
Found in every ocean, squid is the most widely available seafood in the world and one of the cheapest. This works well on the barbecue, too. From BBC Good Food.
STEP 1   Cook the peppers whole under a ...


picture of recipeTwin Prawn Linguine Recipe Recipe - Food.com
butter,    chili dried/powder,    cornstarch,    olive oil,    oil,    pepper,    garlic,    squid,    prawn,    salt,    pasta,    white wine
One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “...


picture of recipeBeans Cream Recipe
white bean,    vegetable stock,    olive oil,    pepper,    carrot,    onion,    celery,    tomato,    broccoli,    squid,    mussel,    salt
Easy elegant and refinate vegetarian recipe, ideal for romantic dinner or to surprise friends
Put beans in a pot water full. After 12 hours put the pot on the fire cooking to sweet flame with onion, p...


picture of recipeSpaghetti with Squid in Tomato Wine Sauce Recipe | MyRecipes
oil,    parsley,    basil,    garlic,    tomato,    squid,    salt,    pasta,    red wine
Inexpensive and easy to prepare, squid deserves a place in your weeknight repertoire. Here, it's gently simmered in a garlicky red-wine tomato sauce and then tossed with pasta for a fast meal.
Ins...


picture of recipeCalamares Fritas - Fried Squid Recipe
oil,    paprika,    cayenne pepper,    squid,    eggs,    salt,    flour
I first fell in love with fried squid when I lived in Spain as a college student. When I would go out to the tapas bars this is what I ordered. I have this listed as an appetizer but you can also have...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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