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Spicy Calamari With Bacon and Scallions Recipe - Food.com red chili, spring onion, squid, bacon, salt Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it sufficient for three as a starter (either a t...
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| Seafood Parrillada Recipe - Food.com light soy sauce, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, mushrooms, onion, zucchini/courgette, tomato, squid, scallop, shrimp, salmon, old bay seasoning, white wine A Parrillada is a meal of a variety of meats. Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.1 Calories from Fat 114 g 36 % Total Fat 12.7 g 19 % Sat...
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Cilantro Seafood Ceviche Recipe - Food.com pepper, coriander leaf, lime, tomato, squid, shrimp, salt If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in ver...
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| Summer Seafood Ceviche Recipe - Food.com spicy hot v-8 juice, sweet onion, msg, green pepper, olive oil, pepper, coriander leaf, caper, cumin, garlic, tomato, cucumber, squid, scallop, shrimp, salt, lime juice My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to ment...
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| Pasta Primavera With a Curried Seafood Sauce Recipe - Food.com bell pepper, olive oil, oil, curry powder, pepper, parsley, olive, mushrooms, broccoli, squid, mussel, shrimp, crab, vinegar, salt, pasta, water This is a great way to dress up a pasta primavara. Use a curry-based seafood sauce and watch your guests line up for the recipe. We used to make this at the catering company. I almost forgot about it ...
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| Fried Squid Recipe by admin | ifood.tv oil, pepper, oregano, squid, eggs, salt, bread crumbs Thaw squid. Remove arms by cutting from head; reserve. Remove and discard head, chiti-nous pen, and viscera. Wash thoroughly; drain. Cut mantle into rings. Combine bread crumbs, salt, pepper, and...
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| Wet fried calamari peanut oil, pepper, squid, eggs, salt, water, flour 1) Place the peanut oil in a 4 to 5-litre Dutch oven and place over medium-high heat. Heat the oil until it reaches 190C. 2) Rinse the squid thoroughly and pat dry. Cut the tentacles in half lengthwis...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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