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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 steak sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Satay Recipe - Food.com
hot sauce,    apricot,    pork,    peanut butter,    steak sauce,    soy sauce,    salt
Try Pork Satay from Food.com. - 7318
Serving Size: 1 (440) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 529.4   Calories from Fat 305 g 58 %   Total Fat 33.9 g 52 %   Saturated Fa...


picture of recipeEasy Crab Wontons Recipe - Food.com
won ton,    oil,    dried garlic,    crab,    steak sauce,    cream cheese
Got this from a friend. They are really quick to put together and they taste great.
Serving Size: 1 (496) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 42.3   Calories from Fat 1...


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picture of recipeAsian Barbecue Sauce Recipe | SparkRecipes
chili dried/powder,    garlic,    steak sauce,    soy sauce,    honey
Easy, delicious and healthy Asian Barbecue Sauce recipe from SparkRecipes. See our top-rated recipes for Asian Barbecue Sauce.
In a medium bowl, whisk together all ingredients until well mixed. Use as...


picture of recipeCrabmeat Rangoons Recipe
won ton,    oil,    spring onion,    onion,    garlic,    crab,    steak sauce,    cream cheese
I made this dish for me and my mom because we just love chinese food and we wanted to see how close we could get it to taste like the real thing and i think we got it very close.
First put the cream c...


picture of recipeCantonese Beef Steak Recipe by admin | ifood.tv
beef flank steak,    cornstarch,    oil,    white peppercorn,    worcestershire sauce,    steak sauce,    soy sauce,    tomato ketchup/catsup,    stock or broth,    sugar,    wine
1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours.   2. Heat oil in a hot skillet or non-sticking pan over h...


picture of recipeThousand Piece Chicken Recipe - Food.com
msg,    chicken stock,    cornstarch,    oil,    almond,    water chestnut,    radish,    spring onion,    green beans,    whole chicken,    vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    noodles,    sugar,    orange juice
From a church cookbook I got at a thrift store
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 705.1   Calories from Fat 347 g 49 %   Total Fat 38.7 g 59 %   Sa...


picture of recipeBeef Steak with lemon cream sauce Recipe - Food.com
butter,    cornstarch,    olive oil,    pepper,    parsley,    ginger root,    dried garlic,    mushrooms,    garlic,    beef,    steak sauce,    salt,    lemon juice,    cream,    water
This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes.
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 21...


picture of recipeHONG KONG PEPPER STEAK - The Recipe Place
bell pepper,    garlic salt,    mushroom soup,    pepper,    celery salt,    spring onion,    steak sauce,    soy sauce,    vegetable fat spread,    water
Brown steak in margarine in skillet. Add remaining ingredients. Cover and simmer 30 to 45 minutes, or until tender. Stir occasionally. Serve over egg noodles or rice. Cooking Time: 30-45 minutes.   Cop...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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