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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stevia
 coconut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGluten Free High Protein Power Bars Recipe
stevia,    coconut oil,    almond,    vanilla extract,    flax seed/linseed,    coconut,    almond butter,    salt,    agave syrup,    dark chocolate
These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make. The chocolate topp...

recipes with the same ingredients...
Power Bars Recipe - Food.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeLow Cal Low Fat Banana Coconut Custard Pie Recipe - Food.com
butter,    egg whites,    oat flour,    stevia,    vanilla extract,    banana,    coconut,    eggs,    salt,    almond milk
I use light smart balance spread instead of light butter, but recipezaar did not recognize the ingredient (save 2 calories per slice). The nutrition information is also calculated on just almond milk....


picture of recipeCoconut Brown Rice Pudding Recipe
brown rice,    stevia,    vanilla extract,    ginger root,    cinnamon,    coconut milk,    coconut,    salt,    honey,    rice milk
Using brown rice, stevia, and only a quarter cup of honey helps keep this rice pudding low in sugar content and high in fiber. The coconut milk, shredded coconut and spices give it a tropical flair.
P...


picture of recipeCarob Nut Treats Recipe - Food.com
butter,    stevia,    sunflower seeds,    walnut,    flax seed/linseed,    carob,    date,    coconut,    raisin,    peanut butter,    salt,    sugar
These are a great way to treat yourself to chocolate without the sugar.
Serving Size: 1 (20) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 120.4   Calories from Fat 94 g 78 %   T...


picture of recipeCarrot Pineapple Cake Recipe - Food.com
stevia,    apple sauce,    bicarbonate of soda,    canola oil,    walnut,    vanilla extract,    cinnamon,    pineapple,    coconut,    raisin,    carrot,    eggs,    salt,    baking powder,    honey,    brown sugar,    apple juice,    yogurt (plain),    flour
This came from American Profile - and sounds devine. It calls for a pretty large cake pan - I plan on making several individual cakes and using a standard cake pan
Serving Size: 1 (121) g   Servings Pe...


picture of recipeFake Chocolate Bars Recipe | SparkRecipes
stevia,    coconut oil,    almond,    vanilla,    carob,    coconut,    almond butter
Easy, delicious and healthy Fake Chocolate Bars recipe from SparkRecipes. See our top-rated recipes for Fake Chocolate Bars.
Serving Size: 14 servings --1 ice cube size Number of Servings: 14   Recipe ...


picture of recipeQuinoa, Cranberry, and Almond Pudding Recipe | SparkRecipes
dried cranberry,    stevia,    quinoa,    sweetener,    almond,    coconut,    water
A sweet blend of quinoa, dried cranberries, coconut, and toasted almonds
Heat skillet over medium-high heat. Add almonds to skillet and toast until golden brown (2-3 minutes). Combine water, quinoa (s...


picture of recipeCashew protein bars Recipe | SparkRecipes
cashew nut butter,    stevia,    coconut oil,    cashew,    vanilla extract,    flax seed/linseed,    coconut,    salt,    whey protein powder
gluten free, low carb delicious protein bar
process first 6 ingredients in food processor until coarse. Melt coconut oil in separate bowl, then add rest of liquid ingredients to the oil. Pour into foo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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