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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stevia
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStevia Carrot Cake Recipe - Food.com
stevia,    apple sauce,    walnut,    carrot,    zucchini/courgette,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    yogurt (plain),    half and half
Serving Size: 1 (89) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 131.2   Calories from Fat 36 g 28 %   Total Fat 4.1 g 6 %   Saturated Fat 1.2 g 6 %   Cholesterol 39.4 mg 13 %   S...


picture of recipeMexican Corn Pudding Recipe - Food.com
butter,    masa harina,    stevia,    apple sauce,    bicarbonate of soda,    sweetcorn,    salt,    honey,    water,    half and half
Diabetic recipe - no refined anything, no sugar, but you wouldn't know it!
Serving Size: 1 (104) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.1   Calories from Fat 131 g...


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picture of recipelow-carb & gluten-free pumpkin cheesecake Recipe | SparkRecipes
butter,    erythritol,    stevia,    cornstarch,    almond,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream cheese,    cheese,    sour cream,    half and half
adapted from libby's site for a low-carb and gluten-free diet
1) Preheat oven to 350 degrees Fahrenheit. 2) Combine almond meal, ginger, cinnamon, butter, stevia, and a pinch of salt. Pat down int...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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