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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 stout

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeMy Triple Threat Spread Recipe
blue cheese,    parsley,    paprika,    caraway,    cheddar cheese,    cream cheese,    stout
Easy spread to make, and marvelous to eat! *wink* Makes about 2 cups of spread, and it won't last long!
Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or ble...


picture of recipeTriple Threat Guinness-Cheese Spread Recipe - Food.com
blue cheese,    paprika,    caraway,    cheddar cheese,    cream cheese,    stout
A palate-pleasing blend of cheese and beer.
Serving Size: 1 (1797) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1016.6   Calories from Fat 546 g 54 %   Total Fat 60.7 g 93 %   Sat...


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picture of recipeBest Brat Bath Evah! Marinade Recipe - Food.com
bratwurst,    nutmeg,    cloves,    mustard,    soy sauce,    molasses,    stout
Had this at a 4th of July picnic and it was fabulous. The cook injected the marinade into the brats, then grilled over an open fire. It was recommended to baste the brats in the marinade while cooking...


picture of recipeGuinness and Stilton Pate Recipe - Food.com
butter,    stilton cheese,    pepper,    parsley,    lemon,    shallot,    garlic,    salt,    stout
Wonderful mix of flavors, great for a intimate dinner or a party.
Serving Size: 1 (163) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 578.1   Calories from Fat 357 g 62 %   Total ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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