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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sucanat

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Dietary Restrictions:

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picture of recipeDairy and Sugar-Free Tiramisu Recipe - Food.com
mascarpone,    carob,    okra,    eggs,    sucanat,    cocoa powder,    coffee liqueur,    cognac,    coffee
I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bough...


picture of recipeVegan Herb Crusted Focaccia Recipe | SparkRecipes
yeast,    olive oil,    thyme,    sesame seed,    rosemary,    marjoram,    wholewheat flour,    salt,    dough,    sucanat,    water
A delicious focaccia that is vegan friendly and in one baking you make enough for a week worth of lovely sandwiches.
Preheat oven to 375 degrees. Pour flour in bowl and make well inside. put in bottom...


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picture of recipeHomemade Smoked Salmon Recipe - Food.com
lemon peel,    white peppercorn,    fennel seeds,    dill,    salmon,    salt,    sucanat
From Clean Eating magazine. Interesting that this is never put into a smoker just put in a refrigerator. Magazine says Don't be overwhelmed by the two days needed to make this recipe-there...


picture of recipeSavory Swiss Steak Recipe - Food.com
butter,    beef steak,    oil,    pepper,    mustard powder,    carrot,    onion,    celery,    tomato,    worcestershire sauce,    salt,    sucanat,    brown sugar,    flour
Have you ever had cube steak (or round steak) sitting in your freezer and had absolutely no idea how you were going to prepare it differently than usual? This was my dilemma until I came across this r...


picture of recipePirog Kapustnaya Nachinka [ Savory Pie With Cabbage Filling] Recipe - Food.com
yeast,    olive oil,    pepper,    dill,    onion,    garlic,    cabbage,    eggs,    salt,    bread crumbs,    vegetable fat spread,    sucanat,    milk,    water,    flour
A large free form pie designed to be served as an entree
Serving Size: 1 (276) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 473.8   Calories from Fat 235 g 50 %   Total Fat 26.2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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