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Recipe Categories: appetizer,main,side
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 sun dried tomatoes

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picture of recipeCaptivating Couscous Recipe - Food.com
chicken stock,    olive oil,    peas,    mushrooms,    onion,    sun dried tomatoes,    cous cous,    water
Simple and tasty says it all.
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.4   Calories from Fat 65 g 27 %   Total Fat 7.2 g 11 %   Saturated Fat 1 g 5 %...


picture of recipeGarlicky Grilled Tilapia With Couscous Recipe | Real Simple
olive oil,    pepper,    parsley,    garlic,    sun dried tomatoes,    tilapia,    salt,    cous cous,    lemon juice
Garlicky Grilled Tilapia With Couscous
Instructions Checklist   Step 1   In a medium bowl, combine the lemon juice, oil, garlic, 1 teaspoon salt, and 1 teaspoon pepper. Add the tilapia and toss to coat....


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picture of recipeTilapia Baked in Couscous Recipe - Food.com
red onion,    olive oil,    almond,    pepper,    parsley,    cumin,    sun dried tomatoes,    tilapia,    salt,    cous cous,    lemon juice
base on recipe from rachel ray everday - Couscous steams right along with the fish in this delicious one-dish meal.
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeTuna and Olive Couscous Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    lemon,    olive,    sun dried tomatoes,    tuna,    salt,    cous cous
This ridiculously-quick-to-prepare couscous dish tastes equally delicious served warm or cold. It's great for picnics too. Want to vary the recipe? Replace the lemon with orange juice and the tuna...


picture of recipeWildrocket and Grilled Mushroom Salad Recipe - Food.com
poppy seed,    mushrooms,    potato,    sun dried tomatoes,    garden rocket,    lettuce,    pecorino cheese
This salad is a family favorite and comes from a chef that is a friend of mine
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 109.6   Calories from Fat 55 g 5...


picture of recipeColourful Chickpea Salad Recipe - Food.com
butter,    olive oil,    pepper,    cayenne pepper,    chickpea,    lemon,    spring onion,    garlic,    sun dried tomatoes,    cabbage,    salt
This salad is healthy and pretty to look at. I usually serve it on warm days along with three or four other cold dishes for supper. You can use spinach in place of the cabbage, just make sure to use a...


picture of recipeCouscous with Sundried Tomatoes Recipe
vegetable stock,    dried onion,    dried garlic,    sun dried tomatoes,    cous cous
Couscous with Sundried Tomatoes recipe. Ready In: 25 min. Makes 5 servings, 351 calories per serving Ingredients: sundried tomatoes, onion flakes, garlic powder, vegetable stock, couscous
Combine toma...


picture of recipeToasted Pine Nut Couscous Recipe | MyRecipes
chicken stock,    pine nut,    parsley,    cumin,    garlic,    sun dried tomatoes,    salt,    cous cous,    water
Note: Anne Williams Callison particularly enjoys this couscous with grilled chicken or beef rubbed with chilies. Buy small dried-tomato pieces, or snip halves with scissors.
Instructions Checklist   St...


picture of recipeCouscous Soup Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    sun dried tomatoes,    cauliflower,    broccoli,    cous cous
Easy, delicious and healthy Couscous Soup recipe from SparkRecipes. See our top-rated recipes for Couscous Soup.
Bring broth, olive oil, and pepper flakes to a boil. Take off of heat and add couscous....


picture of recipeTilapia Baked in Couscous Recipe - Food.com
olive oil,    almond,    pepper,    parsley,    cumin,    lemon,    sun dried tomatoes,    tilapia,    salt,    cous cous,    lemon juice,    water
Adapted from Rachel Ray Everyday magazine, November 2006. I'm always looking for new ways to use couscous and easy new ways to cook fish. This looks colorful, fresh and tasty! Will be trying it ne...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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