Green Tomato Chutney Recipe | EatingWell green tomato,    mustard seed,    currant (zante),    onion,    apple cider vinegar,    salt,    brown sugar,    sweet vermouth This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin. Instructions Checklist   Step 1   Combine tomatoes, onion, currants, vermouth, sugar, vi...

Apricot Sauce Recipe - Food.com cornstarch,    ginger root,    cinnamon,    apricot,    honey,    sweet vermouth,    orange juice,    apple juice,    water Try Apricot Sauce from Food.com. - 7352 Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.5   Calories from Fat 2 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat ...

Fresh Sicilian Tomato Sauce Recipe - Food.com green pepper,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    sugar,    sweet vermouth This is the recipe to have when your garden is bursting with overripe tomatoes. It is adapted from the Frugal Gourmet's Italian cookbook, but we won't talk about him now, will we?! I like this...

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