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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swiss cheese

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Dietary Restrictions:

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picture of recipeSwiss Beer Fondue Recipe - Food.com
swiss cheese,    hot sauce,    cornstarch,    garlic,    cheddar cheese,    beer/lager
This fondue goes particularly well with potatoes.
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.9   Calories from Fat 219 g 63 %   Total Fat 24.4 g 37 %   ...


picture of recipeNew York Reuben
butter,    russian dressing,    swiss cheese,    corned beef,    rye bread,    sauerkraut,    mustard
Prepare the sandwiches: On a work surface, place 4 slices of rye bread and spread each with 1 teaspoon mustard. Layer each bread slice with 1/4 pound corned beef followed by 2 ounces Swiss cheese and ...

recipes with the same ingredients...
New York Reuben Recipe


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeWhimsical Mini Quiche Lorraine the Kids Will Love Recipe by holidayscentral | ifood.tv
butter,    swiss cheese,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    milk
This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas.
Preheat an oven to 375 degrees F and position a rack...


picture of recipeMini Leek Tarts Recipe - Food.com
butter,    swiss cheese,    puff pastry,    pepper,    leek,    eggs,    salt,    half and half
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much ...


picture of recipeBavarian Egg Strata Recipe
bratwurst,    swiss cheese,    pepper,    cabbage,    eggs,    bread,    milk
This delicious Johnson family recipe is one I know you’ll just love, it’s Bavarian flavors make it a great Oktoberfest brunch for a crowd, so grab your favorite Oktoberfest brew and dig in...


picture of recipeAlfredo Potato Casserole Recipe - Food.com
alfredo sauce,    swiss cheese,    peas,    potato,    ham,    parmesan cheese,    milk
Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.
Serving Size: 1 (293...


picture of recipeMini Swiss Quiches Recipe - Food.com
swiss cheese,    nutmeg,    spring onion,    eggs,    bacon,    salt,    pastry,    milk
Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches...


picture of recipeChicken and Swiss Extraordinaire Recipe - Food.com
butter,    chicken breast,    swiss cheese,    canola oil,    pepper,    dried garlic,    mushrooms,    bread,    white wine,    flour
Chicken in mushroom wine sauce over Swiss cheese-topped french bread!
Serving Size: 1 (232) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 919.3   Calories from Fat 199 g 22 %   To...


picture of recipeJacques Pepin's Gratin of Eggs Recipe - Food.com
butter,    swiss cheese,    pepper,    onion,    eggs,    salt,    milk,    flour
Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sli...


picture of recipeSauerkraut Dip Recipe - Food.com
swiss cheese,    corned beef,    sauerkraut,    mayonnaise,    cheddar cheese
Great dip for parties and such!
Serving Size: 1 (1316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3276.1   Calories from Fat 2251 g 69 %   Total Fat 250.1 g 384 %   Saturated Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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