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Shantung Chicken Recipe - Food.com dark soy sauce, dry sherry, peanut oil, szechuan pepper, ginger root, chili pepper, garlic, whole chicken, white wine vinegar, sugar, water From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. Servin...
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| Szechuan Peppercorn Chicken Recipe - Food.com chicken, chicken stock, sesame seed oil, szechuan pepper, ginger root, spring onion, lettuce, red wine vinegar, soy sauce, salt, sugar Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for usi...
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Spicy Szechuan Beef Recipe dark soy sauce, rice wine, sesame seed oil, corn oil, szechuan pepper, ginger root, green chili, red chili, carrot, celery, sugar In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...
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| Roast Chicken-Chinese Spiced Recipe - Food.com light soy sauce, sesame seed oil, five-spice powder, szechuan pepper, pepper, ginger root, spring onion, whole chicken, salt, sugar A recipe from David Herbert's Perfect series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating. Serving Size:...
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| Mixed pepper crusted steak with mushroom salad - Recipes - delicious.com.au beef sirloin steak, olive oil, szechuan pepper, green peppercorn, pepper, portobello mushroom, spring onion, garlic, spinach, mustard, balsamic vinegar Keep summer cooking easy with this clever pepper-crusted steak and salad meal. 1. Preheat a chargrill pan to medium-high. 2. Coarsely crush all the peppercorns in a spice grinder or mortar and pest...
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| Szechuan Pepper-Salt Prawns Recipe - Food.com cornstarch, peanut oil, szechuan pepper, white peppercorn, chili pepper, lime, garlic, shrimp, salt This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. E...
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| Kung Pao Shrimp Recipe - Food.com chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, peanut, szechuan pepper, ginger root, carrot, spring onion, garlic, broccoli, shrimp, white wine vinegar, soy sauce, salt, rice, sugar Now there's no reason to buy take out. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.4 Calories from Fat 68 g 33 % Total Fat 7.6 g 11 % Saturate...
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| Chicken With Sesame Seeds Recipe - Food.com chicken breast, egg whites, pink bean, dark soy sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, sesame seed, szechuan pepper, spring onion, apple cider vinegar, salt, sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 604.8 Calor...
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| Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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| Vegetarian Ham Recipe star anise, szechuan pepper, fennel seeds, cloves, soy sauce, tofu, sugar, water Also make thsi for my veggie friend .....getting her used to the sounds of meat dishes......hahahahaha Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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