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 Rick Stein's Shepherd's Pie As Cooked in India Recipe - Food.com
butter, ground lamb, tomato paste, chicken stock, sunflower oil, turmeric, tamarind, ginger root, coriander seed, coriander leaf, red chili, cumin, potato, onion, garlic, tomato, milk
Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you...
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|  Cornish Hens In Tamarind Sauce Recipe
adobo, chicken stock, cornstarch, olive oil, tamarind, coriander, spring onion, garlic, hen, sugar
When u want something new beside chicken this recipe will do it
Preheat the oven to 350 F. Bake the Cornish hens for 30 minutes, or until the juices run clear when the breast is pricked with a fork. W...
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Contemporary Salad Nicoise Recipe - Food.com
black olive, yellow/orange pepper, green pepper, red pepper, chili dried/powder, sesame seed oil, olive oil, walnut, turmeric, tamarind, sesame seed, peppercorn, coriander seed, coriander, red chili, cumin, basil, lemon, potato, green beans, tuna, eggs, balsamic vinegar, salt, parmesan cheese, honey, sugar, water
Remember doing this salad as a beginner in the kitchen and this is the idea for a salad that is a whole meal. It's curried alright, but I think it is a good one.
Serving Size: 1 (288) g Servings ...
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| H. P. Steak Sauce Recipe - Food.com
tomato paste, blackstrap molasses, tamarind, pepper, mustard seed, cloves, cinnamon, cardamom, dried onion, dried garlic, date, apple cider vinegar, white vinegar, salt, corn syrup, orange juice, apple juice, water
HP Sauce to the British is like Ketchup to every North American.
Serving Size: 1 (259) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 274.6 Calories from Fat 3 g 1 % Total Fat ...
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| Braised Beef In Peanut Sauce Recipe
beef stock, peanut oil, tamarind, paprika, bay leaf, rutabaga, potato, onion, garlic, anchovy, peanut butter, apple cider vinegar, white wine vinegar, rice, fat, sugar
A very different braised chuck steak meal
Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out...
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