|
|
|
 Bua Loi Phuak Rice Ball And Taro In Coconut Cream Recipe
rice flour, cornstarch, coconut milk, taro, salt, palm sugar, water
Bua Loi Phuak, are a taro and flour mix together to form a small ball or long sliced, cooked in coconut cream. It also can be serve with egg over easy, poach only, no pan fry.
Put the rice flour and c...
|
|  Bubur Cha Cha (sweet Potatoes & Taro In Coconut Milk) Recipe
evaporated milk, sago, pandan leaf, coconut milk, sweet potato, yam, taro, sugar, water
This is one of the renowned Penang Nyonya desserts. Bubur is Malay word for porridge or congee, as for Cha Cha , no one seems to know how this name originated. However, my aunt shared this with us. Sh...
|
|
|
|
|
| |
| |
 Taro in Sweetened Coconut Milk. (Porc Loy Gaiw) Recipe - Food.com
coconut milk, taro, sugar, water
I first had this dessert on an island in Thailand in 2003. This recipe is from Appon's Thai Food Recipes website. It says to serve it hot, but I personally prefer it chilled as I think the taro ha...
|
|  Filipino Style Bubur Cha-Cha Recipe - Food.com
tapioca, banana, jackfruit, coconut milk, sweet potato, taro, cassava, salt, sugar
A delicious dessert. Also from Flavours magazine. You can substitute other tropical fruit for jackfruit which is not always available. Would be delicious with mango.
Serving Size: 1 (335) g Servings ...
|
| Taro Cooked in Coconut and Yoghurt Gravy Recipe - Food.com
oil, turmeric, fenugreek/methi seed, green chili, chili pepper, coconut, taro, mustard, salt, brown sugar, yogurt (plain)
Inspired by a very popular dish from Kerala, India where coconut is part of most curries, gravies and preparation of most of the veggies.
Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERV...
|
| Chinese Deep Fried Sugared Taro Recipe - Food.com
sesame seed oil, peanut oil, taro, fat, sugar
This recipe is from a restaurant in Gongcheng, Guangxi Province, China and is featured in the book, 'Snow Flower and the Secret Fan', as part of Lily and Snow Flower’s memorable meal...
|
|  Arbi Fry (Taro Root Fry) Recipe | SparkRecipes
chili dried/powder, oil, turmeric, mustard seed, curry leaf, asafoetida, urad dal, taro, salt
HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the time
1) Boil the taro roots until soft (a knife shoud ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
