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Tvp Vegetarian Chili Recipe - Food.com textured vegetable protein, pink bean, yellow/orange pepper, green pepper, hot sauce, pepper, chili pepper, onion, tomato, sweetcorn, salt, water delicious chili recipe, full of veggies, substituting ground beef with tvp Serving Size: 1 (455) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 272.5 Calories from Fat 12 g 5 % ...
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| Mini Turkey Meatloaves Recipe | SparkRecipes textured vegetable protein, egg whites, ground turkey, onion soup mix These delicious Meatloaf Muffins are sure to please everyone at the dinner table and are incredibly quick and easy to make! Preheat oven to 350 degrees. Combine all ingredients. Fill a muffin tin with...
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Oriental Veggie Tvp Fried Rice Recipe textured vegetable protein, oyster sauce, hot sauce, vegetables, sesame seed oil, cooking spray, dried garlic, garlic, soy sauce, rice, water This is a well-balanced dish, full of protein from the TVP and vitamins from the veggies! Combined with a hearty brown rice blend and you've got yourself a delicious meal! The first four ingredien...
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| Vegetarian Sloppy Joes (TVP) Recipe | SparkRecipes textured vegetable protein, tomato sauce, chili dried/powder, olive oil, pepper, onion, mustard, barbecue sauce, salt, tomato ketchup/catsup, water A Quick & Easy veg. sloppy joe, using TVP instead of frozen soy crumbles. Seasoning amounts approximate Saute onion and pepper in oil for approx. 5 minutes. Add all other ingredients. Simmer for a...
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| TVP breakfast sausage patties Recipe | SparkRecipes textured vegetable protein, vegetable stock, oil, thyme, sage, oregano, dried onion, dried garlic, basil, eggs, bread crumbs, water I used to eat soy sausage patties for breakfast all the time. I can't find any I like here in the UK, so I came up with my own and they taste great! Add stock cube and spices to water, bring to bo...
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| Vegan Beefless Burgers or Meatballs Recipe - Food.com textured vegetable protein, liquid smoke, sunflower seeds, oregano, dried garlic, sweet basil, carrot, onion, soy sauce, bread crumbs, soy milk, water A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe Serving Size: 1 (746) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 199...
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| Prose's Protein-Packed Power Porridge Recipe - Food.com textured vegetable protein, quinoa, oats, almond, blueberry, fruit, maple syrup, soy milk, water Full of fiber, as well as protein, this will keep you full and energized all morning. It's easy to make, and leftovers can be refrigerated and microwaved the next day with a little more soy milk o...
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| 10 Minute Tvp Tacos Recipe - Food.com textured vegetable protein, taco shell, red pepper, olive oil, soy sauce, salsa, taco seasoning, tortilla, water A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wr...
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| TVP and Cashew BBQ, Vegan Delight Recipe - Food.com textured vegetable protein, bell pepper, hot sauce, olive oil, cashew, pepper, onion, garlic, mustard, barbecue sauce, salt, bread This filling sandwich has a surprise ingredient, cashews! Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.2 Calories from Fat 90 g 33 % Total Fat 10 g ...
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| Soyful Salmon Recipe - Food.com textured vegetable protein, lemon pepper, red pepper, oats, paprika, cayenne pepper, basil, mushrooms, sweet potato, garlic, celery, zucchini/courgette, spinach, cabbage, salmon, eggs, salt, firm tofu, lemon juice, milk, water Protein Packed and Vitamin Rich Salmon Baked to Perfection! Serving Size: 1 (233) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 145.9 Calories from Fat 39 g 27 % Total Fat 4....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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