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Notballs Recipe textured vegetable protein, vital wheat gluten, chili dried/powder, v-8, vegetable stock, pepper, oregano, dried garlic, onion, soy sauce, tomato juice True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week! Preheat ove...
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Vegetarian Pasta Sauce Recipe - Food.com textured vegetable protein, garlic salt, tomato soup, olive oil, rosemary, pepper, dried onion, onion, tomato, salt, seasoning, red wine, water From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/) Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.6 Calories from Fat 26 g 20 % T...
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| Spaghetti Bolognese Vegetarian Recipe - Food.com textured vegetable protein, tomato sauce, tomato paste, mixed spice, oil, curry powder, parsley, cumin, carrot, onion, garlic, salt, pasta, sugar, water I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Vegan Bolognese Recipe - Food.com textured vegetable protein, tomato paste, chili dried/powder, vegetable stock, olive oil, thyme, parsley, oregano, bay leaf, basil, carrot, onion, garlic, tomato, soy sauce, nutritional yeast, pasta Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. Th...
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| Italian Sausage Tvp Recipe - Food.com textured vegetable protein, egg whites, garlic salt, pepper, paprika, fennel seeds, dried garlic, bread crumbs, water An untried Textured Vegetable Proitein recipe. Serving Size: 1 (76) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 66.8 Calories from Fat 7 g 12 % Total Fat 0.9 g 1 % Saturate...
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| Vegan Italian Sausage Patties Recipe textured vegetable protein, cornstarch, rosemary, pepper, fennel seeds, cloves, garlic, hummus, salt, red wine, water Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs". Combine water and salt, pour...
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| Tvp Marinara Recipe - Food.com textured vegetable protein, tomato paste, chili dried/powder, canola oil, chives, mushrooms, onion, garlic, tomato, salt, seasoning Another way to use Textured Vegetable Protien. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 158.4 Calories from Fat 40 g 26 % Total Fat 4.5 g 6 % Satur...
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| Tvp Stroganoff Recipe - Food.com textured vegetable protein, onion salt, sweet onion, brown rice, vegetable stock, mushrooms, garlic, vegetable fat spread, sour cream Another way to fix Textured Vegetable Protien. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 213.9 Calories from Fat 88 g 41 % Total Fat 9.8 g 15 % Satu...
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| Vegetarian Turkish Pide Recipe - Food.com textured vegetable protein, feta cheese, tomato paste, olive oil, pine nut, cinnamon, cumin, currant (zante), onion, spinach, bread, water Something a little different from your normal pizza. I'm always experimenting with toppings. I often don't use the feta at all with this. The topping is even good just to have on toast or in a...
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| Vegetarian Turkish Pide Recipe - Food.com textured vegetable protein, egg whites, feta cheese, tomato paste, olive oil, pine nut, cinnamon, cumin, currant (zante), onion, spinach, water From the back of the Sanitarium TVP Vege-Mince box... Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.2 Calories from Fat 85 g 56 % Total Fat 9.5 g 14 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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