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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 thyme

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Dietary Restrictions:

Vegetarian
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picture of recipeCheese Marinade Recipe | MyRecipes
white balsamic vinegar,    olive oil,    thyme,    rosemary,    pepper,    salt
Give the marinade alone in decorative bottles or include the cheese, olives, and peppers for an appetizer-in-a-jar.
Instructions Checklist   Step 1   Whisk together all ingredients. Pour mixture into an...


picture of recipeAlino - Chiliean Herb Mix Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calori...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBeef Filets with Pomegranate-Pinot Sauce Recipe | MyRecipes
butter,    beef tenderloin,    beef stock,    cooking spray,    thyme,    pepper,    shallot,    salt,    red wine,    wine,    pomegranate juice
This 5-star recipe gives you rich and elegant flavors in just 20 minutes. Serve the filets with roasted potatoes for a complete meal.
Instructions Checklist   Step 1   Heat a large heavy skillet over me...


picture of recipeWhite Bean Dip Recipe - Food.com
white bean,    olive oil,    thyme,    rosemary,    pepper,    cumin,    garlic,    salt
This recipe was printed in the New York Times several years ago. I often use it for my own lunch with some fresh veggies. Flavors are best a room temp, but dip must be stored (long-term) in the fridge...


picture of recipeBalsamic Marinade Recipe - Food.com
olive oil,    thyme,    pepper,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    sugar
This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary...


picture of recipeFresh Zaatar Rub Recipe | MyRecipes
thyme,    sumac,    sesame seed,    oregano,    salt
This Fresh Zaatar Rub is an easy, savory-tart rub recipe that is great as a seasoning for grilled chicken breasts, lamb chops, steak, or veggies.
Instructions Checklist   Step 1   Combine all ingredient...


picture of recipeLamb Marinade Recipe - Food.com
olive oil,    thyme,    coriander,    garlic,    worcestershire sauce,    lemon juice
This is lovely on all cuts of lamb--kebabs, chops, steak...etc.
Serving Size: 1 (103) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 72.6   Calories from Fat 61 g 84 %   Total Fat ...


picture of recipeLamb Rub or Marinade Recipe - Food.com
oil,    thyme,    sage,    pepper,    marjoram,    dried ginger,    bay leaf,    garlic,    soy sauce,    salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...


picture of recipeCreamy Curry Dip Recipe - Food.com
tarragon vinegar,    hot sauce,    curry powder,    thyme,    mayonnaise,    yogurt (plain)
Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.
Serving Size: 1 (24) g   Servings...

recipes with the same ingredients...
Curry Dip Recipe | SparkRecipes


picture of recipeSmashed Shallot Jam Recipe - Food.com
thyme,    bay leaf,    shallot,    white vinegar,    salt,    sugar,    white wine
A delicious addition to any pork or beef dish. Keeps well, and makes a great gift also! Cooking time includes simmering time.
Serving Size: 1 (1613) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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