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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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africa
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 thyme

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picture of recipeMy Own Za'atar Recipe - Food.com
lemon peel,    thyme,    sesame seed,    marjoram,    salt
Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.
Serving Size: 1 (56) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeLebanese Inspired Tuna Salad Recipe - Food.com
olive oil,    thyme,    parsley,    lemon,    olive,    spring onion,    tomato,    tuna,    salt
I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeLentil and Yogurt Salad Recipe - Food.com
thyme,    pepper,    coriander leaf,    cayenne pepper,    lentil,    garlic,    salt,    yogurt (plain),    water
I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good wit...


picture of recipeTurkish Lamb Shanks Recipe | MyRecipes
lamb shank,    bell pepper,    chicken stock,    thyme,    pepper,    onion,    tomato,    salt,    cous cous,    rice
Instructions Checklist   Step 1   Place shanks in a 12- by 17-inch roasting pan. Bake, uncovered, in a 450 oven for 15 minutes. Add onions; continue roasting until shanks are browned, about 30 minutes l...


picture of recipeArmenian Herb Marinade Grilled Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    thyme,    pepper,    parsley,    marjoram,    shallot,    garlic,    lamb,    salt,    lemon juice
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 192 g 70 %   Total Fat 21.4 g 32 %   Saturated Fat 4.1 g 20 %   Cholesterol 54.5 mg 18 ...


picture of recipeLebanese Marinated Chicken Recipe - Food.com
chicken breast,    olive oil,    thyme,    pepper,    paprika,    cayenne pepper,    garlic,    salt,    lemon juice
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region...


picture of recipeLebanese Thyme Bread Recipe - Food.com
yeast,    olive oil,    thyme,    sesame seed,    marjoram,    salt,    sugar,    water,    flour
Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Serving Size: 1 (96) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeShawarma (Lamb Pitas) Recipe | MyRecipes
lamb leg,    red onion,    pitta bread,    pickled gherkin,    thyme,    pepper,    mint,    cinnamon,    allspice,    onion,    tomato,    salt,    lemon juice
Often sold by street vendors, this Lebanese favorite is a large lamb kebab that is marinated overnight, threaded onto a long skewer, and placed in front of a vertical grill. The meat rotates and cooks...


picture of recipeChick Pea Soup Garbanzo Beans Recipe
red bell pepper,    vegetable stock,    chicken stock,    olive oil,    turmeric,    thyme,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    onion,    garlic,    salt,    lemon juice
This soup is perfect for these cold nights
Heat the oil over medium heat.   Add the carrots, onion, bell pepper, and garlic; cook, stirring occasionally, until crisp-tender, about 6 minutes.   Add the c...


picture of recipeSpicy Lamb Meatballs and Lentils Recipe - Food.com
ground lamb,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    mint,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    lentil,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    water
Serving Size: 1 (562) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1145.3   Calories from Fat 766 g 67 %   Total Fat 85.1 g 130 %   Saturated Fat 29.8 g 148 %   Cholesterol 181.7 m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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