Cabbage Down-Under Recipe - Food.com butter,    vegetable stock,    oil,    thyme,    pepper,    parsley,    mushrooms,    onion,    tomato,    cabbage,    salt Cabbage the Australia way! Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.8   Calories from Fat 57 g 64 %   Total Fat 6.3 g 9 %   Saturated Fat 2.8 g 14 %   ...

New Zealand Lamb Marinade Recipe - Food.com oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook! Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...

Baked Garlic Mushrooms Recipe - Food.com butter,    dry sherry,    thyme,    pepper,    mushrooms,    garlic,    salt I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun ...

Penne Pasta With Feta and Summer Vegetables Recipe - Food.com black olive,    feta cheese,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    garlic,    zucchini/courgette,    tomato,    pasta A quick and easy summer pasta with lots of flavours. Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.8   Calories from Fat 342 g 40 %   Total Fat 38.1 g 58...

Tasty Sausage Patties Recipe - Food.com ground beef,    thyme,    sage,    parsley,    pineapple,    spring onion,    sausage,    salt,    flour Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size ...

Aussie Barbie Spice Rub Recipe - Food.com thyme,    pepper,    paprika,    mustard powder,    coriander seed,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    brown sugar Posted for ZWT5 from Aussie Barbie site. This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transfor...

Chicken in a Riesling Sauce Recipe - Food.com butter,    chicken thigh,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    onion,    garlic,    salt,    white wine,    flour This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated. Serving Size: 1 (478) g   Servings Per Recipe: 4   AM...

Rabbit With Mustard Sauce Recipe - Food.com chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    onion,    garlic,    rabbit,    mustard,    salt,    white wine I found a recipe on the net to use our last rabbit in the freezer-we both agreed it was amazing. The ORIGINAL recipe on Group Recipes had no garlic, sage or thyme and used 4 tablespoons of oil. I used...

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