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Dama Be Potaatas Recipe - Food.com tomato paste, green pepper, beef steak, oil, cinnamon, cardamom, potato, onion, garlic, tomato, salt, water Posted for ZWT7. Serving Size: 1 (1191) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 695.4 Calories from Fat 337 g 49 % Total Fat 37.5 g 57 % Saturated Fat 5 g 25 % Cholest...
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Fried Calf Liver Sudanese-Style Recipe - Food.com calf's liver, tomato paste, olive oil, cinnamon, garlic, salt, water From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Serving Size: 1 (18) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 64.5 Calories from...
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| Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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| Moroccan Fish Recipe - Food.com tomato paste, olive oil, sesame seed, parsley, paprika, coriander seed, cayenne pepper, cumin, onion, garlic, pollock, haddock, salt, lemon juice, water Goes great with Recipe #222258! Serving Size: 1 (393) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 393.1 Calories from Fat 165 g 42 % Total Fat 18.4 g 28 % Saturated Fat 2.5...
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| Eggplant and Tomato Tagine Recipe | MyRecipes tomato paste, red bell pepper, olive oil, cooking spray, pepper, paprika, cumin, garlic, tomato, aubergine/eggplant, salt, lemon juice You turn this flavorful topping for rice or couscous into a main dish by adding canned chickpeas. Instructions Checklist Step 1 Sprinkle eggplant with 1/4 teaspoon salt; let stand 20 minutes. Rinse;...
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| Couscous With Chicken and Chickpeas Recipe - Food.com chicken drumstick, tomato paste, olive oil, canola oil, pepper, parsley, paprika, cayenne pepper, cumin, chickpea, turnip, carrot, onion, salt, cous cous, water From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). Served on a mound of couscous, with plenty of steaming broth poured over th...
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| African Peanut Soup Recipe | MyRecipes tomato paste, chicken stock, peanut oil, peanut, cayenne pepper, spring onion, garlic, tomato, peanut butter, balsamic vinegar, salt, rice Learn how to make African Peanut Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a medium saucepan, over medium heat, heat the oi...
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| Duck with Olives and Couscous Recipe | MyRecipes duck breast, tomato paste, chicken stock, olive oil, herbes de provence, cinnamon, olive, shallot, salt, cous cous, white wine, water Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...
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| Traditional Senegalese Soup Recipe - Food.com butter, heavy cream, tomato paste, mango chutney, chicken stock, curry powder, raisin, apple, carrot, onion, garlic, flour This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better w...
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| Chicken Shwarma - Chawarma Lahme Recipe - Food.com chicken breast, tomato paste, olive oil, pepper, coriander seed, cumin, garlic, salt, lemon juice, yogurt (plain) As part of a mezze, or as the main ingredient in a sandwich, or pita wrap, this is a flavorful, homey recipe. This recipe is translated from Cuisine du Liban by Pomme Larmoyer. Serving Size: 1 (175) g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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