Moroccan Lamb Stew Recipe - Food.com sweet chili sauce,    beef stock,    treacle,    cornstarch,    olive oil,    parsley,    mustard powder,    ginger root,    coriander,    cinnamon,    butternut squash,    sweet potato,    onion,    lamb,    soy sauce,    honey,    sugar I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...

Banana Bread Recipe - Food.com butter,    golden syrup,    treacle,    banana,    eggs,    salt,    sugar,    self raising flour,    milk This came from an old 1970s Womans Weekly cookbook my mum gave me. I've used it for years. It always gives a light but moist loaf. For a change, I sometimes add a little coffee powder and substitu...

Rustic Rye Bread Recipe - Food.com rye flour,    yeast,    treacle,    brown flour,    salt,    molasses,    milk Whilst this loaf isn't as dense as some rye breads, its definitely not as light as normal bread. It goes well with soups, but is equally good for sandwiches! Serving Size: 1 (908) g   Servings Per ...

Jamaican Rice Recipe red onion,    brown rice,    treacle,    olive oil,    curry powder,    banana,    coconut,    apple,    molasses,    water A vegetarian compliment to any spicy entree. Heat oil in saucepan over medium heat.   Add onion and red apple; cook until onion is translucent.   Season with curry and stir in water.   Add rice and molas...

Baked Beans and Bacon Recipe - Food.com butter,    english mustard,    cured pork,    treacle,    haricot bean,    onion,    bacon,    salt,    tomato ketchup/catsup,    molasses Beans and bacon is an old British favourite. King George III dined on it al fresco with the workmen at Woolwich Arsenal and enjoyed beans and bacon so thoroughly that he instituted an annual beanfeast...

Ginger Loaf Recipe - Food.com butter,    treacle,    dried ginger,    eggs,    brown sugar,    self raising flour,    milk From NZ Woman's Weekly magazine, looks really yum Serving Size: 1 (91) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 299.9   Calories from Fat 124 g 41 %   Total Fat 13.8 g 2...

Parkin Recipe by admin | ifood.tv butter,    golden syrup,    treacle,    bicarbonate of soda,    oats,    dried ginger,    salt,    honey,    brown sugar,    milk,    flour Sift the flour, soda, salt and ginger into a mixing bowl.   Stir in the rolled oats.   Put the butter, treacle, syrup, honey and sugar in a saucepan and heat gently, stirring to dissolve the sugar and m...

British Baked Beans Recipe - Food.com tomato paste,    treacle,    parsley,    haricot bean,    pinto bean,    onion,    garlic,    tomato,    bacon These are really good homemade baked beans (UK style, similar to Heinz baked beans here, not like Boston Baked Beans). It's a recipe which I got from Waitrose www.waitrose.com/recipes Serving Size...

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