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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Must Include Ingredients:

 trout

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Dietary Restrictions:

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picture of recipeTrout in Cream Sauce Recipe - Food.com
white peppercorn,    dill,    trout,    salt,    bread crumbs,    lemon juice,    whipped cream
An old fishing friend gave me this recipe a long time ago and I thought I'd share it with those who enjoy the taste of fresh trout as I do. Cooking time may vary between 15-25 minutes.
Serving Siz...


picture of recipeSmoked Trout Spread Recipe | MyRecipes
red onion,    green bell pepper,    carrot,    trout,    mayonnaise,    sour cream
Thanks to the rich flavor of the smoked trout, there's no need to season this spread with extra salt or pepper. Look for smoked trout in the same section of the grocery store that has the fresh fi...

recipes with the same ingredients...
Smoked Trout Spread Recipe - Food.com


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picture of recipeCreamy Smoked Trout Spread Recipe | MyRecipes
heavy cream,    pepper,    dill,    shallot,    trout,    creme freche,    sour cream
Time: 20 minutes. You can't go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She s...


picture of recipeGrilled Trout with Savory Marinade Recipe | MyRecipes
olive oil,    savory,    pepper,    lemon,    trout,    salt,    lemon juice
Trout and summer savory form an ideal marriage. Both are mild-mannered, so they blend beautifully, neither upstaging the other. Serve the dish with equally mellow vegetables, such as buttered green be...


picture of recipePecan-crusted Trout with Peach-Habanero Chile Sauce Recipe | MyRecipes
butter,    olive oil,    pecan,    pepper,    trout,    eggs,    salt,    baking powder,    flour
Learn how to make Pecan-crusted Trout with Peach-Habanero Chile Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare Peach-Haban...


picture of recipeTrout in Lemon Sauce Recipe - Food.com
butter,    vegetable stock,    seafood stock,    lemon,    trout,    lemon juice,    milk,    water,    flour
A lightly sauced fish dish.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.5   Calories from Fat 145 g 55 %   Total Fat 16.2 g 24 %   Saturated Fat 7.8 g 3...


picture of recipeSmoked Trout Spread Recipe - Food.com
walnut,    pepper,    horseradish,    dill,    trout,    mayonnaise,    cream cheese,    lemon juice
This spread works well from the Cabin to Christmas appys!
Serving Size: 1 (393) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 736.6   Calories from Fat 497 g 68 %   Total Fat 55.3...


picture of recipeTrout or Salmon Dip Recipe - Food.com
red onion,    parsley,    trout,    cream cheese,    lemon juice,    sour cream
This recipe was given to me by an avide fisherman. It is delicious!! Great way to use leftover trout. Salmon can be substitued as well.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeSmoked Trout Horseradish Dip Recipe - Food.com
horseradish,    dill,    trout,    mayonnaise,    sour cream
Try Smoked Trout Horseradish Dip from Food.com. - 38789
Serving Size: 1 (374) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 334   Calories from Fat 189 g 57 %   Total Fat 21.1 g 3...


picture of recipeSmoked Trout Spread Recipe - Food.com
red onion,    hot sauce,    cottage cheese,    celery,    trout,    worcestershire sauce,    lemon juice
This healthy, easy, and tasty recipe is from the James Beard award-winning The New Mayo Clinic Cookbook.
Serving Size: 1 (325) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 28.7...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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