 Trout Stuffed With Couscous, Almonds and Herbs Recipe - Food.com
vegetable stock, seafood stock, olive oil, almond, pepper, parsley, mint, onion, garlic, trout, salt, cous cous
From The Moroccan Collection: Traditional Flavors from Northern Africa by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread ...
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|  Cured trout and young vegetables
olive oil, oil, fennel leaf, lime, trout, mustard, white wine vinegar, salt, sugar
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing...
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