Smoked Trout Mousse Recipe - Food.com pepper,    dill,    spring onion,    trout,    lemon juice,    whipped cream A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting! Serving Size: 1 (786) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 684.6   Calories fr...

Scrambled Egg & Smoked Trout Breakfast Burritos Recipe | MyRecipes lemon peel,    dill,    spinach,    trout,    eggs,    cheese,    tortilla These breakfast burritos made of scrambled eggs and smoked trout can be seen as a lower-calorie version of a bagel with lox and cream cheese. Instructions Checklist   Step 1   Mix neufchatel, dill, and ...

Baked Parmesan Trout Fillets Recipe - Food.com paprika,    onion,    trout,    salt,    parmesan cheese,    lemon juice,    sour cream Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave! Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Trout in Cream Sauce Recipe - Food.com white peppercorn,    dill,    trout,    salt,    bread crumbs,    lemon juice,    whipped cream An old fishing friend gave me this recipe a long time ago and I thought I'd share it with those who enjoy the taste of fresh trout as I do. Cooking time may vary between 15-25 minutes. Serving Siz...

Lemon Thyme Rainbow Trout Recipe - Food.com lemon peel,    oil,    thyme,    pepper,    trout,    salt,    lemon juice,    flour From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good. Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Baked Trout and Bacon Recipe by deasia | ifood.tv pepper,    parsley,    trout,    bacon,    salt GETTING READY   1. Preheat oven to 375F.   2. Wash trout well under running cold water.   3. Drain and pat dry with paper towels.   MAKING   4. Line a 13-by-9-by-2-inch baking pan with bacon slices and lay...

Trout Almondine Recipe - Food.com butter,    almond,    pepper,    trout,    salt,    vegetable fat spread,    lemon juice This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it. Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI... recipes with the same ingredients... Trout Amandine Recipe by Microwaverina | ifood.tv

Sauteed Washington Trout With Macadamia Nuts Recipe - Food.com butter,    olive oil,    macadamia nut,    pepper,    parsley,    shallot,    trout,    salt,    white wine,    flour A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Recipe #202897 is good) and g...

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