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Lemon Garlic Lentil Soup Recipe - Food.com vegetable stock, oil, urad dal, lemon, carrot, garlic, celery, spinach, pasta, water A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this! Serving Size...
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| Dosas (Indian Rice and Lentil Pancakes) Recipe | MyRecipes oil, lentil, urad dal, salt, rice, sugar, water In this classic Indian recipe the lentils and rice are not cooked, but soaked overnight in water, which softens and ferments them. Then they are pureed. The chlorine in tap water can inhibit the softe...
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Simple Indian Fried Rice Recipe butter, oil, mustard seed, curry leaf, green chili, urad dal, onion, salt, rice, ghee This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...
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| Tomato Coconut Rice Recipe - Food.com tomato paste, chili dried/powder, chili paste, peanut, turmeric, mustard seed, ginger root, urad dal, coconut milk, garlic, salt, rice a tangy south indian dish. Serving Size: 1 (295) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 680.8 Calories from Fat 141 g 21 % Total Fat 15.7 g 24 % Saturated Fat 12.1 g 6...
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| Tangy Lemon Rice with Peanuts Recipe - Food.com oil, peanut, turmeric, mustard seed, coriander leaf, green chili, asafoetida, urad dal, salt, rice, lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...
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| South Indian Onion Chutney Recipe - Food.com chili dried/powder, oil, tamarind, asafoetida, urad dal, coconut, onion, salt This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa. Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.3 Calories f...
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| Masala Dosa Recipe by K.V.Puttappa | ifood.tv split peas, oil, turmeric, mustard seed, green chili, urad dal, potato, onion, salt, rice Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. Separately soak rice and urad ...
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| Delectable Potatoes-n-Onions Recipe - Food.com oil, turmeric, mustard seed, curry leaf, coriander leaf, green chili, urad dal, potato, onion, salt This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :) Serving Size: 1 (541) g Servings Per ...
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| Muruku Recipe by deepaspgowda | ifood.tv butter, rice flour, oil, sesame seed, cumin, asafoetida, urad dal, salt, ghee In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder. To this add the rice flour and remaining ingredients and mix well. Stir in enough water to make a soft d...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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