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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 urad dal

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeLemon Garlic Lentil Soup Recipe - Food.com
vegetable stock,    oil,    urad dal,    lemon,    carrot,    garlic,    celery,    spinach,    pasta,    water
A tangy delight. This is a hearty soup, great for fall and winter. The recipe is inspired by a soup I had at a Mediterranean restaurant. If you like lemons and garlic, you will love this!
Serving Size...


picture of recipeDosas (Indian Rice and Lentil Pancakes) Recipe | MyRecipes
oil,    lentil,    urad dal,    salt,    rice,    sugar,    water
In this classic Indian recipe the lentils and rice are not cooked, but soaked overnight in water, which softens and ferments them. Then they are pureed. The chlorine in tap water can inhibit the softe...

recipes with the same ingredients...
Dosas (Indian Rice and Lentil Pancakes) Recipe - Food.com


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What an awesome book loaded with great cocktails.
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picture of recipeSimple Indian Fried Rice Recipe
butter,    oil,    mustard seed,    curry leaf,    green chili,    urad dal,    onion,    salt,    rice,    ghee
This is a great dish to try on leftover rice on day-do-day cooking. This is simple and quick to make (if you do not count cooking for rice) and does not need any side dish. This is very economical to ...


picture of recipeTomato Coconut Rice Recipe - Food.com
tomato paste,    chili dried/powder,    chili paste,    peanut,    turmeric,    mustard seed,    ginger root,    urad dal,    coconut milk,    garlic,    salt,    rice
a tangy south indian dish.
Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 680.8   Calories from Fat 141 g 21 %   Total Fat 15.7 g 24 %   Saturated Fat 12.1 g 6...


picture of recipeTangy Lemon Rice with Peanuts Recipe - Food.com
oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice
One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...


picture of recipeSouth Indian Onion Chutney Recipe - Food.com
chili dried/powder,    oil,    tamarind,    asafoetida,    urad dal,    coconut,    onion,    salt
This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories f...


picture of recipeMasala Dosa Recipe by K.V.Puttappa | ifood.tv
split peas,    oil,    turmeric,    mustard seed,    green chili,    urad dal,    potato,    onion,    salt,    rice
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal.
Separately soak rice and urad ...


picture of recipeDelectable Potatoes-n-Onions Recipe - Food.com
oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    potato,    onion,    salt
This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :)
Serving Size: 1 (541) g   Servings Per ...


picture of recipeMuruku Recipe by deepaspgowda | ifood.tv
butter,    rice flour,    oil,    sesame seed,    cumin,    asafoetida,    urad dal,    salt,    ghee
In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder.   To this add the rice flour and remaining ingredients and mix well.   Stir in enough water to make a soft d...


picture of recipeKerala Lamb Curry Recipe - Food.com
lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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