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Lemon Pickle - Jamie Oliver's Recipe - Food.com chili dried/powder, olive oil, mustard seed, curry leaf, urad dal, lemon, white wine vinegar Jamie Oliver's Lemon Pickle. Excellent for serving with curry. Serving Size: 1 (44) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 135 g 81 % Total ...
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| Insanely Hot South Indian Green Chili Chutney Recipe - Food.com oil, tamarind, mustard seed, coriander, chili pepper, urad dal, salt, lemon juice It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...
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Mix Dals Recipe - Food.com chili dried/powder, black beans, oil, turmeric, ginger root, coriander seed, lentil, urad dal, garlic, salt serve with boiled rice and onions and lime salad Serving Size: 1 (62) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 284 Calories from Fat 71 g 25 % Total Fat 8 g 12 % Saturat...
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| Peanut Chutney for Idlis and Dosas Recipe - Food.com oil, peanut, tamarind, mustard seed, curry leaf, red chili, urad dal, garlic, salt This is Indianised version of peanut butter. Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.4 Calories from Fat 175 g 74 % Total Fat 19.4 g 29 % Satur...
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| Fresh Coconut Chutney Recipe | SparkRecipes black mustard seeds, canola oil, tamarind, coriander, jalapeno, asafoetida, urad dal, coconut Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving. Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...
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