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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 veal

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picture of recipeVeal Medallions with Apple-Thyme Sauce Recipe | MyRecipes
chicken stock,    dry sherry,    cornstarch,    oil,    thyme,    pepper,    apple,    veal,    salt,    apple juice,    water
To prevent the apple from turning brown, chop it while the sauce is cooking down. After that step, this recipe comes together rather quickly.
Instructions Checklist   Step 1   To prepare the sauce, brin...


picture of recipeBolognese Sauce Recipe | SparkRecipes
butter,    tomato paste,    ground beef,    olive oil,    carrot,    onion,    garlic,    celery,    veal,    milk
Easy, delicious and healthy Bolognese Sauce recipe from SparkRecipes. See our top-rated recipes for Bolognese Sauce.
Heat butter & olive oil in a large dutch oven. Add all vegetables and saute unt...


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picture of recipeVeal With Orange Sauce Recipe - Food.com
orange peel,    oil,    chives,    veal,    soy sauce,    red wine,    orange juice,    flour
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 32 g 22 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeBell'alimento Bolognese Sauce Recipe - Food.com
tomato paste,    ground beef,    olive oil,    pepper,    carrot,    onion,    garlic,    celery,    veal,    salt,    parmesan cheese,    pasta,    red wine,    water
I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't really know the number of serving...


picture of recipeVeal With Apple Marsala Sauce Recipe
chicken stock,    parsley,    apple,    garlic,    veal,    fortified wine
Spray an unheated large skillet with nonstick coating then preheat over medium heat.   Cook meat half at a time for 5 minutes turning once.   Transfer to a serving platter and keep warm.   Add sliced app...


picture of recipeChasseur Sauce Recipe - Food.com
butter,    pepper,    parsley,    crimini mushroom,    shallot,    tomato,    veal,    salt,    red wine,    brandy
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Serving Size: 1 (207) g   Serving...


picture of recipeGreek Meatballs in Wine Sauce Recipe - Food.com
butter,    ground lamb,    ground beef,    olive oil,    pepper,    parsley,    lemon,    onion,    veal,    salt,    white wine
From Rachael Ray.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 538.2   Calories from Fat 351 g 65 %   Total Fat 39 g 60 %   Saturated Fat 16 g 79 %   Choleste...


picture of recipeBolognese Sauce Recipe - Food.com
heavy cream,    pancetta,    tomato paste,    beef stock,    ground beef,    pepper,    carrot,    onion,    celery,    veal,    sausage,    salt,    red wine,    milk
Looked at a couple of recipes and improvised. Came out pretty good!! Hope you like it!
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 399.5   Calories from F...


picture of recipeClassic Bolognese Sauce Recipe - Food.com
butter,    ground pork,    ground beef,    carrot,    onion,    celery,    tomato,    veal,    salt,    parmesan cheese,    pasta,    white wine,    milk
This is the best bolognese sauce I have ever had. It is a very meaty sauce that you serve over linguine. It is from Cooks Illustrated and I have made this recipe for years. It never fails to be yummy!...


picture of recipeUnbelievable Bolognese Sauce Recipe - Food.com
butter,    ground pork,    pancetta,    chicken stock,    olive oil,    pepper,    nutmeg,    lemon,    carrot,    onion,    celery,    tomato,    veal,    salt,    red wine,    cream
Make italian sauce like a 5 star restaurant. Sure to be a crowd pleaser. This sauce was posted in our local paper by an Italian chef, whose mother made this sauce for their lasagna recipe (I'll po...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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